Smoked salmon and apple spring rolls

Name: Smoked salmon and apple spring rolls
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: En
Ingredients: 3 slices of smoked salmon; 1 green apple; 4 rice papers; 8 parsley leaves; 2 lettuce leaves

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Starter

Very Easy

15 min

166 Kcal

Planning a picnic? Prepare some spring rolls! An easy recipe to recreate and guaranteed no cooking involved. Here we decided to combine sweet and savory flavors by mixing smoked salmon with green apple. You can also cut them into small pieces and serve them to your guests as appetizers!

Ingredients

3 slices of smoked salmon
1 green apple
4 rice papers
8 parsley leaves
2 lettuce leaves

Materials

A pie dish

Preparation

Prepare your ingredients so that everything is at hand when filling the rice papers.
Apple: peel and slice it.
Lettuce and parsley: rinse and then dry.
Salmon: cut into small pieces or slices.
Put hot water in a pie dish. Soak a rice paper for a few seconds until it softens, then place it on a flat surface (countertop or cutting board).
Fill the rice paper at the top to make it easier to roll it up.
Proceed as follows: lettuce / parsley / smoked salmon / apple.
Once the filling is placed, roll the paper while folding the sides inward so that the filling does not escape.
Repeat the process with the other rice papers.
Serve the rolls as they are or cut them in half.

Enjoy your meal!