Petitchef

Smoked Salmon Pirogues

Starter
6 servings
30 min
30 min
Easy

Ingredients

6

Filling:

Preparation

  • Mix flour, salt and butter. Whisk the egg together with water and add it to the butter- and flour mixture. Work the dough and let it rest in the fridge for about 30 minutes.
  • Pre-heat the oven to 225 degrees C. Finely chop the salmon and the eggs. Combine with the rise and dill.
  • Divide the dough into two and roll out each piece. Cut each peace into 6 squares, 10x10 cm. Place a small amount of filling onto each square, brush the edges of the dough with a beaten egg, fold the dough into a triangle och press the edges.
  • Place the pirogues onto a oven paper covered baking plate. bake in the middle of the oven for about 15 minutes until golden.
  • Http://meandmysweets.blogspot.com/2012/03/smoked-salmon-pirogues.html


Questions:




Comments:

10/03/2012

This sounds really good.

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