Smoked Salmon Pirogues

Preparation

• Mix flour, salt and butter. Whisk the egg together with water and add it to the butter- and flour mixture. Work the dough and let it rest in the fridge for about 30 minutes.
• Pre-heat the oven to 225 degrees C. Finely chop the salmon and the eggs. Combine with the rise and dill.
• Divide the dough into two and roll out each piece. Cut each peace into 6 squares, 10x10 cm. Place a small amount of filling onto each square, brush the edges of the dough with a beaten egg, fold the dough into a triangle och press the edges.
• Place the pirogues onto a oven paper covered baking plate. bake in the middle of the oven for about 15 minutes until golden.
• Http://meandmysweets.blogspot.com/2012/03/smoked-salmon-pirogues.html