Japanese broiled salmon

Main Dish
4 servings
15 min
25 min
Very Easy


Number of serving: 4
Big filet of salmon Sake

Pepper Soy sauce

Ginger Garlic

Spicy mayonnaise or regular Furikake or nori

Roasted sesame seeds


  • First you start with the marinade: pepper, sake, soy sauce, ginger and garlic.
  • Marinate the salmon for 15-30 minutes. The special ingredient. Thai hot chili mayonnaise is life changing. If you can find it, buy some.
  • Take the salmon out of the marinade and slather it with mayonnaise. Now you sprinkle on the furikake, (mixture of seaweed, bonito flakes and sesame seeds usually) or crumbled seaweed.
  • And a generous amount of roasted sesame seeds. Put the filet in the oven at 400 degrees until it's cooked and flaky.
  • How long it takes depends on how thick your fish is.
C Cookbook Fixation


Japanese Broiled Salmon, photo 1
Japanese Broiled Salmon, photo 2
Japanese Broiled Salmon, photo 3

Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Japanese prawn noodle salad
Japanese prawn noodle salad
2 servings
20 min
Very Easy
Recipe Japanese seaweed carrot salad
Japanese seaweed carrot salad
5 servings
25 min
Very Easy
Recipe Japanese tuna spaghetti
Japanese tuna spaghetti
1 servings
20 min
Very Easy
Recipe Salmon buddha bowl
Salmon buddha bowl
2 servings
30 min
Very Easy
Recipe Japanese cabbage salad
Japanese cabbage salad
4 servings
4 hours
Very Easy
5 / 5
Recipe Salmon marinade
Salmon marinade
4 servings
Very Easy