Japanese broiled salmon

Ingredients

• Big filet of salmon Sake
• Pepper Soy sauce
• Ginger Garlic
• Spicy mayonnaise or regular Furikake or nori
• Roasted sesame seeds

You may like

Japanese cabbage salad

Preparation

• First you start with the marinade: pepper, sake, soy sauce, ginger and garlic.
• Marinate the salmon for 15-30 minutes. The special ingredient. Thai hot chili mayonnaise is life changing. If you can find it, buy some.
• Take the salmon out of the marinade and slather it with mayonnaise. Now you sprinkle on the furikake, (mixture of seaweed, bonito flakes and sesame seeds usually) or crumbled seaweed.
• And a generous amount of roasted sesame seeds. Put the filet in the oven at 400 degrees until it's cooked and flaky.
• How long it takes depends on how thick your fish is.