Petitchef

Japanese broiled salmon

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
Big filet of salmon Sake

Pepper Soy sauce

Ginger Garlic

Spicy mayonnaise or regular Furikake or nori

Roasted sesame seeds

Preparation

  • First you start with the marinade: pepper, sake, soy sauce, ginger and garlic.
  • Marinate the salmon for 15-30 minutes. The special ingredient. Thai hot chili mayonnaise is life changing. If you can find it, buy some.
  • Take the salmon out of the marinade and slather it with mayonnaise. Now you sprinkle on the furikake, (mixture of seaweed, bonito flakes and sesame seeds usually) or crumbled seaweed.
  • And a generous amount of roasted sesame seeds. Put the filet in the oven at 400 degrees until it's cooked and flaky.
  • How long it takes depends on how thick your fish is.
C Cookbook Fixation

Photos

Japanese Broiled Salmon, photo 1Japanese Broiled Salmon, photo 2Japanese Broiled Salmon, photo 3




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