Japanese broiled salmon
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Ingredients
4
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Preparation
Preparation15 min
Cook time25 min
- First you start with the marinade: pepper, sake, soy sauce, ginger and garlic.
- Marinate the salmon for 15-30 minutes. The special ingredient. Thai hot chili mayonnaise is life changing. If you can find it, buy some.
- Take the salmon out of the marinade and slather it with mayonnaise. Now you sprinkle on the furikake, (mixture of seaweed, bonito flakes and sesame seeds usually) or crumbled seaweed.
- And a generous amount of roasted sesame seeds. Put the filet in the oven at 400 degrees until it's cooked and flaky.
- How long it takes depends on how thick your fish is.
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