Salmon, spinach, mushroom, feta flatbread pizza

Ingredients

• 1 package of store-bought pizza dough
• 1/2 pound mushrooms, sliced
• spinach, washed thoroughly
• 2-3 oz feta cheese, crumbled
• 1 salmon fillet, uncooked and diced
• 1 clove garlic, diced
• olive oil
• powdered garlic
• salt and pepper to taste
• crushed red pepper, oregano

You may like

Salmon buddha bowl

Preparation

• Let dough rise according to packaged instructions. Roll out into the shape of whatever you're using to bake it - be it cookie or baking sheet or pizza stone.
• Once done, preheat oven to 400 degrees. Brush top of dough with olive oil and sprinkle some salt on. Add garlic and powdered garlic across top.
• Layer spinach first so that it covers most of the pizza. None of that sissy stuff where you hardly see the ingredient.
• Evenly distribute the remaining ingredients as you like. Cooking should take about 10-15 minutes. Keep checking and once the dough begins to turn golden, it's likely done.
• Once cooked, immediately top with feta so it warms nicely. Slice as you wish before it cools too much, serve, and enjoy!