Ingredients: For the dough: 200 ml water 30 ml olive oil 280 g flour 3 g baker’s yeast ½ tsp salt For the topping: mozzarella tomato sauce fresh basil oregano
Ingredients: For the popcorn: 1.5 oz corn kernels (for popcorn) 2 Tbsp sunflower oil For the topping: 1 oz butter 1 Tbsp oregano 1 tsp paprika (sweet or hot)...
Ingredients: 6 Compari tomatoes, quartered 3 T olive oil, divided 1/2 t sea salt Pepper to taste 1/2 T sugar 2 T red wine 1/2 large, ripe avocado, sliced 4...