Pizza factory breadsticks

Other

5 servings

Very Easy

27 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 4.5 cups hot water
• 3 tablespoon sugar
• 1.5 teaspoon salt
• 3 tablespoons SAF instant yeast
• 10.5-12 cups flour

Glaze:

• 1 1/2 cube butter, melted
• 3/4 teaspoon garlic salt
• 3/4 teaspoon garlic powder
• 3/4 teaspoon dill weed
• 1/2 teaspoon Italian seasoning.

You may like

Pizza waffles - video recipe !

Preparation

• Combine (in a Bosch mixer or something like it) water, sugar, salt, yeast, and enough flour to make a soft dough. Knead for 3-4 minutes.
• On greased countertop, break of pieces of dough ( a little bigger than a golf ball when rolled into a ball) and roll into thin ropes.
• If you're using skewers like at Pizza Factory, roll the ropes about 1 1/2 times the length of your skewers. Twist the rope around the skewer.
• Place on a greased cookie sheet and let rise for about 30 minutes, or until the breadsticks double in size. Repeat till all dough is used.
• While they are baking, combine glaze ingredients so the flavors will blend.
• Bake twists at 375 for about 12 minutes if you're using skewers, and 14 minutes if you are not, and are using the twisting method.
• Sprinkle fresh parmesan cheese on top, too, and let that melt before serve. Or you can add add canned parmesan cheese to the glaze, which adds even more flavor.

Nummies

Questions

Photos of members who cooked this recipe