Petitchef

Pizza Factory Breadsticks

Other
5 servings
15 min
12 min
Very Easy

Ingredients

5

Glaze:

Preparation

  • Combine (in a Bosch mixer or something like it) water, sugar, salt, yeast, and enough flour to make a soft dough. Knead for 3-4 minutes.
  • On greased countertop, break of pieces of dough ( a little bigger than a golf ball when rolled into a ball) and roll into thin ropes.
  • If you're using skewers like at Pizza Factory, roll the ropes about 1 1/2 times the length of your skewers. Twist the rope around the skewer.
  • Place on a greased cookie sheet and let rise for about 30 minutes, or until the breadsticks double in size. Repeat till all dough is used.
  • While they are baking, combine glaze ingredients so the flavors will blend.
  • Bake twists at 375 for about 12 minutes if you're using skewers, and 14 minutes if you are not, and are using the twisting method.
  • Sprinkle fresh parmesan cheese on top, too, and let that melt before serve. Or you can add add canned parmesan cheese to the glaze, which adds even more flavor.

You may like

YouTube


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Pizza egg rolls - video recipe!
Pizza egg rolls - video recipe!
4 servings
25 min
Very Easy
Recipe Pizza buns stuffed with ham and cheese
Pizza buns stuffed with ham and cheese
9 servings
2 h 20 m
Easy
Recipe Pizza crown with mozzarella
Pizza crown with mozzarella
5 servings
50 min
Very Easy
5 / 5
Recipe Pizza-flavoured popcorns
Pizza-flavoured popcorns
4 servings
10 min
Very Easy

Recipes