Pizza factory breadsticks

Pizza Factory Breadsticks
5 servings
Very Easy
27 min





Preparation15 min
Cook time12 min
  • Combine (in a Bosch mixer or something like it) water, sugar, salt, yeast, and enough flour to make a soft dough. Knead for 3-4 minutes.
  • On greased countertop, break of pieces of dough ( a little bigger than a golf ball when rolled into a ball) and roll into thin ropes.
  • If you're using skewers like at Pizza Factory, roll the ropes about 1 1/2 times the length of your skewers. Twist the rope around the skewer.
  • Place on a greased cookie sheet and let rise for about 30 minutes, or until the breadsticks double in size. Repeat till all dough is used.
  • While they are baking, combine glaze ingredients so the flavors will blend.
  • Bake twists at 375 for about 12 minutes if you're using skewers, and 14 minutes if you are not, and are using the twisting method.
  • Sprinkle fresh parmesan cheese on top, too, and let that melt before serve. Or you can add add canned parmesan cheese to the glaze, which adds even more flavor.
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Rate this recipe:

Jeri, 18/02/2022

Oh my goodness these are AMAZING!! Great recipe, great directions and perfect turn out!! This is a crowd pleaser for sure!

* I omitted the dill and used Parmesan in the glaze as suggested. Highly recommend that too!

i cooked this recipe
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