Pizza factory breadsticks

Name: Pizza factory breadsticks
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 5
Cuisine: En
Ingredients: 4.5 cups hot water; 3 tablespoon sugar; 1.5 teaspoon salt; 3 tablespoons SAF instant yeast; 10.5-12 cups flour; 1 1/2 cube butter, melted; 3/4 teaspoon garlic salt; 3/4 teaspoon garlic powder; 3/4 teaspoon dill weed; 1/2 teaspoon Italian seasoning.

Other

Very Easy

27 min

Preparation

Preparation15 min

Cook time12 min

Combine (in a Bosch mixer or something like it) water, sugar, salt, yeast, and enough flour to make a soft dough. Knead for 3-4 minutes.
On greased countertop, break of pieces of dough ( a little bigger than a golf ball when rolled into a ball) and roll into thin ropes.
If you're using skewers like at Pizza Factory, roll the ropes about 1 1/2 times the length of your skewers. Twist the rope around the skewer.
Place on a greased cookie sheet and let rise for about 30 minutes, or until the breadsticks double in size. Repeat till all dough is used.
While they are baking, combine glaze ingredients so the flavors will blend.
Bake twists at 375 for about 12 minutes if you're using skewers, and 14 minutes if you are not, and are using the twisting method.
Sprinkle fresh parmesan cheese on top, too, and let that melt before serve. Or you can add add canned parmesan cheese to the glaze, which adds even more flavor.

Rate this recipe

Excellent !!! Very good Good so so Not good

Nummies

Questions

Photos of members who cooked this recipe

Post your photo of this recipe

Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good

4.3/5, 10 votes 1 comment

Jeri

18/02/2022

Oh my goodness these are AMAZING!! Great recipe, great directions and perfect turn out!! This is a crowd pleaser for sure!

* I omitted the dill and used Parmesan in the glaze as suggested. Highly recommend that too!

i cooked this recipe

report abuse

Ingredients

Glaze: