What to do with tortillas? a gourmet dish with pizza flavour!
With tortillas and a little imagination, prepare a dish to share that's always a hit! After tortilla quiches, today we're transforming them into pizza-flavored rolls: a good layer of seasoned tomato coulis, melting mozzarella, a few pieces of ham and a touch of Parmesan. Roll them up, pop them in the oven and you're done! The result? Crunchy, gourmet and, above all, super-friendly bites. Perfect for a refreshing aperitif or a quick lunch. Add a little fresh basil for the finishing touch, and enjoy :)
Ingredients
Decoration (optional):
Materials
- 1 small ovenproof dish (casserole dish, springform pan, etc.)
- cutting board
- knife
You may like
Risotto with 'nduja sausage, the perfect dish for spicy lovers!
Preparation
Tomato sauce:
Mix tomato coulis with salt, pepper, garlic powder and oregano.
Place a tortilla on a plate. Place 2 tablespoons of tomato sauce in the center.
Add about 3 tablespoons of mozzarella. The surface should be covered with tomato sauce. Place the ham on top of the mozzarella.
Fold the sides of the tortilla towards the center.
Roll up to form a wrap.
Repeat with remaining wraps and place on a plate. Refrigerate for 30 minutes.
Cut wraps in half or thirds, depending on the size of your tortillas.
Place the pieces in a greased baking pan.
Top with remaining tomato sauce and mozzarella, then sprinkle with Parmesan.
Bake for 15-20 minutes in an oven preheated to 390°F/200°C.
Remove from the oven and serve with a small mixed salad or on its own for a successful TV tray where everyone can grab a bite and enjoy!
Observations
How to store this tortilla gratin?
Store in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven for a few minutes and it's ready!
Can I substitute ingredients to create a different gratin?
Feel free to use any ingredients you like, such as pesto! Feel free to substitute spices if you like :-)
Can I freeze this tortilla gratin?
Of course, you can freeze it before or after cooking.
