What to do with tortillas? a gourmet dish with pizza flavour!

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Main Dish

8 servings

Very Easy

1 hour

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With tortillas and a little imagination, prepare a dish to share that's always a hit! After tortilla quiches, today we're transforming them into pizza-flavored rolls: a good layer of seasoned tomato coulis, melting mozzarella, a few pieces of ham and a touch of Parmesan. Roll them up, pop them in the oven and you're done! The result? Crunchy, gourmet and, above all, super-friendly bites. Perfect for a refreshing aperitif or a quick lunch. Add a little fresh basil for the finishing touch, and enjoy :)

Ingredients

• 4 wheat (or corn) tortillas
• 20 cl tomato coulis
• salt (to taste)
• pepper (to taste)
• oregano (to taste)
• garlic powder (to taste)
• 5 oz grated mozzarella cheese
• 4 slices ham
• 1 Tbsp grated Parmesan cheese

Decoration (optional):

• basil leaves

Materials

• 1 small ovenproof dish (casserole dish, springform pan, etc.)
• cutting board
• knife

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Preparation

• Tomato sauce:
  Mix tomato coulis with salt, pepper, garlic powder and oregano.
• Place a tortilla on a plate. Place 2 tablespoons of tomato sauce in the center.
• Add about 3 tablespoons of mozzarella. The surface should be covered with tomato sauce. Place the ham on top of the mozzarella.
• Fold the sides of the tortilla towards the center.
• Roll up to form a wrap.
• Repeat with remaining wraps and place on a plate. Refrigerate for 30 minutes.
• Cut wraps in half or thirds, depending on the size of your tortillas.
• Place the pieces in a greased baking pan.
• Top with remaining tomato sauce and mozzarella, then sprinkle with Parmesan.
• Bake for 15-20 minutes in an oven preheated to 390°F/200°C.
• Remove from the oven and serve with a small mixed salad or on its own for a successful TV tray where everyone can grab a bite and enjoy!

Observations

How to store this tortilla gratin?
Store in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven for a few minutes and it's ready!

Can I substitute ingredients to create a different gratin?
Feel free to use any ingredients you like, such as pesto! Feel free to substitute spices if you like :-)

Can I freeze this tortilla gratin?
Of course, you can freeze it before or after cooking.

Cookware

Attributes

PetitChef_Official

Questions

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