Homemade wheat tortillas
Usually bought in stores, make your own wheat tortillas! Very easy to make, they will be the base for many delicious recipes to share with the whole family: fajitas, wraps, quesadillas, enchiladas... Follow step by step the making of these 100% homemade tortillas and fill them according to your desires ;-)
Ingredients
Preparation
 Mix the flour and baking powder. Add the pinch of salt, canola oil, and warm water. Knead the dough by hand and form a ball. Mix the flour and baking powder. Add the pinch of salt, canola oil, and warm water. Knead the dough by hand and form a ball.
 Let rest for 15 minutes at room temperature under a cloth. Flour the dough and cut it into 8 pieces. Roll the pieces into balls and flatten them. Let rest for 15 minutes at room temperature under a cloth. Flour the dough and cut it into 8 pieces. Roll the pieces into balls and flatten them.
 
 Cook the tortillas in a hot pan for about 1 minute on the first side and 30 seconds on the second side. Cook the tortillas in a hot pan for about 1 minute on the first side and 30 seconds on the second side.
 Place the tortillas in a cloth and reserve them to enjoy in tacos. Place the tortillas in a cloth and reserve them to enjoy in tacos.
 
Observations
How do I make homemade wheat tortillas from scratch?
To make homemade wheat tortillas, mix 200g of wheat flour with a pinch of baking powder and salt, add 4 tbsp of canola oil and 100ml of warm water. Knead the dough, let it rest for 15 minutes, then roll and cook in a hot pan.
What are some creative ways to use homemade tortillas?
Homemade tortillas can be used for a variety of dishes such as fajitas, wraps, quesadillas, and enchiladas, allowing you to explore different fillings and flavors.
Can I make gluten-free tortillas using this recipe?
Yes, you can substitute wheat flour with a gluten-free flour blend, but the texture and taste may vary slightly. Experiment with different blends to find your favorite!
How long do homemade tortillas last?
Homemade tortillas can last up to a week when stored in an airtight container in the refrigerator. For longer storage, you can freeze them for up to three months.
What is the nutritional value of homemade wheat tortillas?
Each serving of homemade wheat tortillas contains approximately 136 calories, making them a relatively low-calorie option for your meals, especially when filled with healthy ingredients.
Nutrition
- Carbo: 17.7g
- Total fat: 5.3g
- Saturated fat: 0.6g
- Proteins: 3.6g
- Fibers: 1.2g
- Sugar: 0.6g
- ProPoints: 4
- SmartPoints: 4



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