Mozzarella-stuffed pizza crown

Ingredients

• 2 rolls of pizza dough
• 7 oz mozzarella balls
• 5.3 oz butter
• 2 garlic cloves
• 1 Tbsp fresh parsley (chopped)
• 1/2 tsp salt
• 200 ml tomato sauce

Materials

• 7.5 cm diameter round cutter
• 25 cm diameter doughnut- or crown-shaped pan

Preparation

• In a bowl, mix melted butter, chopped garlic, chopped parsley, and salt.
• Roll out the pizza dough and cut circles with a 3-inch diameter cookie cutter.
  
• Place a mozzarella ball inside each dough circle. Seal and form a ball.
• Dip the ball in the butter mixture, coating it thoroughly.
  
• Place the balls in the crown-shaped pan. Bake for 30 minutes at 370°F (190°C), until golden.
• And it's ready! Serve with a bowl of tomato sauce in the center and enjoy!
  

Observations

* You can fill them with your favorite cheese or serve them with your preferred sauce.

* If you don't like the garlic bread mixture, you can coat the balls in pesto or any other seasoning mixture.

Questions

Photos of members who cooked this recipe