Stuffed mozzarella pizza crown

Ingredients

• 2 pizza doughs
• 7 oz mozzarella balls
• 5.3 oz butter
• 2 garlic cloves
• 1 Tbsp fresh parsley (chopped)
• 1/2 tsp salt
• 1 cup tomato sauce

Materials

• 7.5 cm diameter round cutter
• 25 cm diameter donut or crown mold

Preparation

• In a bowl, mix melted butter, chopped garlic, chopped parsley, and salt.
• Roll out the pizza dough and cut circles with a 3-inch diameter cookie cutter.
  
• Place a mozzarella ball inside each dough circle. Seal and form a ball.
• Dip the ball in the butter and garlic mixture.
  
• Place the balls in the crown mold. Bake for 30 minutes at 370°F (190°C) until golden.
• And it's ready! Serve with a bowl of tomato sauce in the center and enjoy!
  

Observations

* You can fill them with your favorite cheese or pair them with your preferred sauce.

* If you don't like the garlic bread mix, you can coat the balls in pesto or any other dressing.

Questions

Photos of members who cooked this recipe