Spicy oil for homemade pizzas

Name: Spicy oil for homemade pizzas
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: En
Ingredients: 250 ml olive oil; 3 bird's eye chilies; 1 garlic clove; 2 sprigs of thyme

Side dish

Very Easy

5 min

2078 Kcal

Fancy a TV dinner tonight? Get ready to put your homemade pizza on the tray and enjoy it with your fingers! To spice things up, a touch of spicy oil will be a welcome addition :-) Plus, you can easily prepare it yourself! Just olive oil, bird's eye chilies, garlic, thyme, and... that's it! Do you know a pizza fan who can't resist adding spicy oil to their dish before enjoying it? Give them this oil as a gift! Guaranteed success ;-)

Ingredients

250 ml olive oil
3 bird's eye chilies
1 garlic clove
2 sprigs of thyme

Materials

1 250 ml bottle

Preparation

Cut the garlic clove in half. In a bottle, add the bird's eye chilies, the garlic clove, and the thyme sprigs.
Pour the olive oil into the bottle and close it. Let it infuse for about 30 days in a dry place away from light before use.
It's ready! You can give it as a gift or simply keep it for your pizza nights!

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Observations

The bottle: you can use an olive oil bottle and simply add the ingredients directly. These bottles are not filled to the brim, so you can add ingredients without removing any oil.

The chilies: you can add more chilies if you wish.

Infusion time: If you're in a hurry, put the ingredients in warm oil over low heat and let infuse for 5 minutes. Allow the oil to cool and bottle it. Let it rest for 1 week in a dry place away from light.

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Juliette Hess

I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good

1/5, 1 vote(s) 1 comment

Alex

08/02/2021

Recipe for botulism..
DON'T USE THIS RECIPE

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