Mämmi pizza ? mämmipitsa

Ingredients

• 200 g mämmi, not artificially sweetened
• 1 dl rye flour
• 1 dl wheat flour
• 1 dl water
• 20 g yeast
• salt
• 1 tablespoon rape oil
• 2 dl water
• 0.5 dl mutritional yeast
• 2 tablespoons pea flour
• 2 tablespoons lemon juice
• 2 tablespoons tahini
• 1.5 tablespoons ketchup
• 2 teaspoons potato flour
• 1 teaspoon onion powder
• 2 garlic cloves
• turmeric
• mustard powder
• salt
• 150 g tempeh
• 5 canned peach halves
• 1 dl tomato sauce
• rosemary or marjoram
• black pepper

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Preparation

• Dissolve the yeast and the salt into lukewarm water. Knead in the mämmi and the flour. Cover with a towel and let the dough rise for about an hour in a warm place.
• In the meanwhile, whisk the sauce ingredients together in a sauce pan to avoid clumps. Let the mixture come to a boil, move aside from the stove and whisk a bit more.
• Spread the dough on a baking sheet. Mine came out 27 cm. Brush with oil. Sprinkle with pepper. Slice the tempeh. Arrange the slices and peach halves on the pizza. Cover with the sauce and sprinkle with rosemary. Bake until golden.