Ingredients: For the potato gnocchi: 1 kg potatoes 300 g all-purpose flour 1 egg 1 pinch of salt For the Sorrentina sauce: 800 ml tomato passata 60 g grated...
Ingredients: 6.7 oz pasta (spaghettoni) 6.3 oz cherry tomatoes 7 oz burrata 1 clove of garlic 0.5 oz grated Parmesan 3 basil leaves Olive oil, as needed Pepper,...
Ingredients: 6.5 oz/180 gr short pasta (we used penne rigate) 12 cherry tomatoes 1 mozzarella Olive oil to taste For the arugula pesto: 1.7 oz/50 g arugula 1/2...
Ingredients: 8 slices of sandwich bread 100 g mozzarella (or scamorza) About 10 cherry tomatoes About 12 pitted black olives Extra-virgin olive oil to taste...