Easy savory new york roll with pesto and cream cheese with 4 ingredients

Ingredients

• 1 rectangular puff pastry
• 2/3 cup cream cheese
• 3.5 oz pesto
• 1 egg
• poppy seeds
• fresh basil leaves

Materials

• 2 metal circles 4 inches diameter (oven safe)
• 1 gratin dish
• 1 piping bag
• 1 chopstick

Preparation

• Unroll the rectangular puff pastry and cut strips from the dough. We cut 7 strips in total lengthwise.
• Spread cream cheese over the entire surface of the dough.
  
• Roll a strip on itself and add another strip while continuing to roll it. Repeat to form a roll with 3 and a half strips.
• Repeat the operation then place the two rolls on a baking tray covered with parchment paper. Place the metal circles around the rolls.
  
• Brush with beaten egg, sprinkle with poppy seeds and cover with a gratin dish.
• Bake the rolls in an oven preheated to 390°F (200°C) for 55 minutes. They should be nicely browned.
  
• Mix the pesto with the rest of the cream cheese and transfer the stuffing to a piping bag.
• Using a chopstick, poke vertical holes in the rolls.
  
• Stuff the rolls with the pesto sauce using the piping bag then hide the holes formed with the sauce.
• Decorate with a basil leaf (and why not some crushed pistachios?) and there you are, enjoy!
  

Observations

How to store these savory New York Rolls stuffed with pesto?
Store them in an airtight container in the refrigerator for up to 3 days. Return them to the oven to enjoy them hot and crispy. You can also garnish them at the last moment!

Which pesto to choose for a savory New York Roll?
Like us, you can opt for a green pesto, but also a red pesto with dried tomatoes or a Calabrese pesto with roasted peppers for example. Feel free to modify the recipe and use your favorite sauce.

What toppings should I add to savory New York Rolls?
You can add crushed nuts like pistachios for example.

Cookware

Attributes

Questions

Photos of members who cooked this recipe