Easy savory New York roll with pesto and cream cheese with 4 ingredients

Preparation

• 
  Unroll the rectangular puff pastry and cut strips from the dough. We cut 7 strips in total lengthwise.
• 
  Spread cream cheese over the entire surface of the dough.
• 
  Roll a strip on itself and add another strip while continuing to roll it. Repeat to form a roll with 3 and a half strips.
• 
  Repeat the operation then place the two rolls on a baking tray covered with parchment paper. Place the metal circles around the rolls.
• 
  Brush with beaten egg, sprinkle with poppy seeds and cover with a gratin dish.
• 
  Bake the rolls in an oven preheated to 390°F (200°C) for 55 minutes. They should be nicely browned.
• 
  Mix the pesto with the rest of the cream cheese and transfer the stuffing to a piping bag.
• 
  Using a chopstick, poke vertical holes in the rolls.
• 
  Stuff the rolls with the pesto sauce using the piping bag then hide the holes formed with the sauce.
• 
  Decorate with a basil leaf (and why not some crushed pistachios?) and there you are, enjoy!