Easy savory new york roll with pesto and cream cheese with 4 ingredients

Starter
2 servings
Very Easy
1 h 10 m

You knew our love for New York Roll! In the sweet version, it is a round-shaped croissant with a cream inside (spread, pastry cream, etc.). Here, we have chosen to twist it into a savory version with pesto, for an express starter with only 4 ingredients! You can even make your own homemade pesto! Follow our step by step recipe below and enjoy!


Ingredients

2

Materials


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Preparation

Preparation15 min
Cook time55 min


Observations

How to store these savory New York Rolls stuffed with pesto?
Store them in an airtight container in the refrigerator for up to 3 days. Return them to the oven to enjoy them hot and crispy. You can also garnish them at the last moment!

Which pesto to choose for a savory New York Roll?
Like us, you can opt for a green pesto, but also a red pesto with dried tomatoes or a Calabrese pesto with roasted peppers for example. Feel free to modify the recipe and use your favorite sauce.

What toppings should I add to savory New York Rolls?
You can add crushed nuts like pistachios for example.


Cookware

oven

Attributes

Freezer storage
Refrigerator storage

Questions


Photos of members who cooked this recipe

Comments

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