Petitchef

Easy savory New York roll with pesto and cream cheese with 4 ingredients

You knew our love for New York Roll! In the sweet version, it is a round-shaped croissant with a cream inside (spread, pastry cream, etc.). Here, we have chosen to twist it into a savory version with pesto, for an express starter with only 4 ingredients! You can even make your own homemade pesto!
Follow our step by step recipe below and enjoy!

Starter
2 servings
15 min
55 min
Very Easy

Ingredients

2

Materials

  • 2 metal circles 4 inches diameter (oven safe)
  • 1 gratin dish
  • 1 piping bag
  • 1 chopstick

Preparation

  • Step 1 - Easy savory New York roll with pesto and cream cheese with 4 ingredients
    Unroll the rectangular puff pastry and cut strips from the dough. We cut 7 strips in total lengthwise.
  • Step 2 - Easy savory New York roll with pesto and cream cheese with 4 ingredients
    Spread cream cheese over the entire surface of the dough.
  • Step 3 - Easy savory New York roll with pesto and cream cheese with 4 ingredients
    Roll a strip on itself and add another strip while continuing to roll it. Repeat to form a roll with 3 and a half strips.
  • Step 4 - Easy savory New York roll with pesto and cream cheese with 4 ingredients
    Repeat the operation then place the two rolls on a baking tray covered with parchment paper. Place the metal circles around the rolls.
  • Step 5 - Easy savory New York roll with pesto and cream cheese with 4 ingredients
    Brush with beaten egg, sprinkle with poppy seeds and cover with a gratin dish.
  • Step 6 - Easy savory New York roll with pesto and cream cheese with 4 ingredients
    Bake the rolls in an oven preheated to 390°F (200°C) for 55 minutes. They should be nicely browned.
  • Step 7 - Easy savory New York roll with pesto and cream cheese with 4 ingredients
    Mix the pesto with the rest of the cream cheese and transfer the stuffing to a piping bag.
  • Step 8 - Easy savory New York roll with pesto and cream cheese with 4 ingredients
    Using a chopstick, poke vertical holes in the rolls.
  • Step 9 - Easy savory New York roll with pesto and cream cheese with 4 ingredients
    Stuff the rolls with the pesto sauce using the piping bag then hide the holes formed with the sauce.
  • Step 10 - Easy savory New York roll with pesto and cream cheese with 4 ingredients
    Decorate with a basil leaf (and why not some crushed pistachios?) and there you are, enjoy!

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Cookware

Oven

Freezer storage
Refrigerator storage
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Observations:

How to store these savory New York Rolls stuffed with pesto?
Store them in an airtight container in the refrigerator for up to 3 days. Return them to the oven to enjoy them hot and crispy. You can also garnish them at the last moment!

Which pesto to choose for a savory New York Roll?
Like us, you can opt for a green pesto, but also a red pesto with dried tomatoes or a Calabrese pesto with roasted peppers for example. Feel free to modify the recipe and use your favorite sauce.

What toppings should I add to savory New York Rolls?
You can add crushed nuts like pistachios for example.

Photos

Easy savory New York roll with pesto and cream cheese with 4 ingredients, photo 1
Easy savory New York roll with pesto and cream cheese with 4 ingredients, photo 2
Easy savory New York roll with pesto and cream cheese with 4 ingredients, photo 3
Easy savory New York roll with pesto and cream cheese with 4 ingredients, photo 4
Easy savory New York roll with pesto and cream cheese with 4 ingredients, photo 5

Questions:






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