Easy savory new york roll with pesto and cream cheese with 4 ingredients

Starter
Very Easy
1 h 10 m

You knew our love for New York Roll! In the sweet version, it is a round-shaped croissant with a cream inside (spread, pastry cream, etc.). Here, we have chosen to twist it into a savory version with pesto, for an express starter with only 4 ingredients! You can even make your own homemade pesto! Follow our step by step recipe below and enjoy!

Ingredients

2

Materials

  • 2 metal circles 4 inches diameter (oven safe)
  • 1 gratin dish
  • 1 piping bag
  • 1 chopstick

Preparation

Preparation15 min
Cook time55 min
  • Easy savory new york roll with pesto and cream cheese with 4 ingredients - Preparation step 1Unroll the rectangular puff pastry and cut strips from the dough. We cut 7 strips in total lengthwise.
  • Easy savory new york roll with pesto and cream cheese with 4 ingredients - Preparation step 2Spread cream cheese over the entire surface of the dough.
  • Easy savory new york roll with pesto and cream cheese with 4 ingredients - Preparation step 3Roll a strip on itself and add another strip while continuing to roll it. Repeat to form a roll with 3 and a half strips.
  • Easy savory new york roll with pesto and cream cheese with 4 ingredients - Preparation step 4Repeat the operation then place the two rolls on a baking tray covered with parchment paper. Place the metal circles around the rolls.
  • Easy savory new york roll with pesto and cream cheese with 4 ingredients - Preparation step 5Brush with beaten egg, sprinkle with poppy seeds and cover with a gratin dish.
  • Easy savory new york roll with pesto and cream cheese with 4 ingredients - Preparation step 6Bake the rolls in an oven preheated to 390°F (200°C) for 55 minutes. They should be nicely browned.
  • Easy savory new york roll with pesto and cream cheese with 4 ingredients - Preparation step 7Mix the pesto with the rest of the cream cheese and transfer the stuffing to a piping bag.
  • Easy savory new york roll with pesto and cream cheese with 4 ingredients - Preparation step 8Using a chopstick, poke vertical holes in the rolls.
  • Easy savory new york roll with pesto and cream cheese with 4 ingredients - Preparation step 9Stuff the rolls with the pesto sauce using the piping bag then hide the holes formed with the sauce.
  • Easy savory new york roll with pesto and cream cheese with 4 ingredients - Preparation step 10Decorate with a basil leaf (and why not some crushed pistachios?) and there you are, enjoy!

Rate this recipe

Observations

How to store these savory New York Rolls stuffed with pesto?
Store them in an airtight container in the refrigerator for up to 3 days. Return them to the oven to enjoy them hot and crispy. You can also garnish them at the last moment!

Which pesto to choose for a savory New York Roll?
Like us, you can opt for a green pesto, but also a red pesto with dried tomatoes or a Calabrese pesto with roasted peppers for example. Feel free to modify the recipe and use your favorite sauce.

What toppings should I add to savory New York Rolls?
You can add crushed nuts like pistachios for example.

Cookware

oven

Attributes

Freezer storage
Refrigerator storage
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe: