Easy vegetable spring roll

Name: Easy vegetable spring roll
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: En
Ingredients: Spring Roll skin or sheet; Cabbage; Carrots; Soy sauce; Salt; Oil (for frying); Scallions

Starter

Very Easy

30 min

This is an all vegetarian recipe for Spring Roll and very easy to make.

Ingredients

Spring Roll skin or sheet
Cabbage
Carrots
Soy sauce
Salt
Oil (for frying)
Scallions

Preparation

Preparation15 min

Cook time15 min

Chop the cabbage finely lengthwise. Wash it, set it aside to drain. In the meantime, grate the carrot and chop up the greens from the green onion.

Once the cabbage is nice and dry combine it with the grated carrot and chopped green onions in a mixing bowl. Add soy sauce, salt, and mix all of them together.
Place a spring roll sheet/skin on a clean cutting board or surface. Add a handful of the vegetable stuffing in the center.

Fold the bottom part of the sheet over the stuffing and then cover with the other two sides and bring it to the center. Roll it until you reach the top part of the sheet.

Apply some water along the top edge with your fingertips and roll off. Finish the rest of the rolls and set aside.
Add 2 to 3 rolls at a time. Fry them until they are golden brown on both sides. Remove and drain them on a rack or paper towels.
Serve it hot with dipping or hot sauce.