Kinder bueno spread - only 2 ingredients
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If you're a Kinder Bueno lover, you obviously melt for the extra creamy filling found in Kinder Bueno?! Good news: we reveal the recipe!! Plus, it only contains two ingredients. You got it, there's no reason not to try this wonder ♥ We leave you with our step-by-step instructions below ↓
Ingredients
5
Materials
- baking sheet, oven, food processor, airtight container
Preparation
Preparation10 min
Waiting time15 min
Cook time10 min
Place the hazelnuts on a baking sheet lined with parchment paper. Bake for 10 minutes in a preheated oven at 200°C (390°F). Let cool.
Remove the skins from the hazelnuts by rolling them under your hands. Melt the white chocolate.
Transfer the peeled hazelnuts to a food processor. Add the melted white chocolate.
Blend everything until you achieve a smooth paste. Transfer to an airtight container.
It's ready!
Observations
Store your spread in the refrigerator. It will harden, which is normal; take it out of the fridge a little before use so it can return to a liquid state.
Nutrition
for 1 serving / for 100 g
Calories: 452Kcal
- Carbo: 14.4g
- Total fat: 37.9g
- Saturated fat: 6.5g
- Proteins: 9.8g
- Fibers: 4.1g
- Sugar: 13.1g
- ProPoints: 12
- SmartPoints: 16
Nutritional information for 1 serving (70g)
Cookware
blender
Attributes
Refrigerator storage
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