Kinder bueno-flavored spread – only 2 ingredients

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Side dish
Very Easy
35 min
452 Kcal

Are you also crazy about the extra-indulgent filling in Kinder Bueno bars?! Good news: we're sharing the recipe! Plus, it contains just two ingredients. As you can see, there's no reason not to try this wonderful spread ♥ Here are our step-by-step instructions below ↓

Ingredients

5

Materials

  • baking sheet, oven, food processor, airtight container

Preparation

Preparation10 min
Waiting time15 min
Cook time10 min
  • Kinder Bueno-flavored spread – only 2 ingredients - Preparation step 1Place the hazelnuts on a baking sheet lined with parchment paper. Bake for 10 minutes in a preheated oven at 200°C (390°F). Let cool.
  • Kinder Bueno-flavored spread – only 2 ingredients - Preparation step 2Remove the skins from the hazelnuts by rubbing them between your hands. Melt the white chocolate.
  • Kinder Bueno-flavored spread – only 2 ingredients - Preparation step 3Transfer the peeled hazelnuts to a food processor. Add the melted white chocolate.
  • Kinder Bueno-flavored spread – only 2 ingredients - Preparation step 4Blend everything until you achieve a smooth paste. Transfer to an airtight container.
  • Kinder Bueno-flavored spread – only 2 ingredients - Preparation step 5It's ready!

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Observations

Store your spread in the refrigerator. It will harden, which is normal; take it out of the fridge a little before use so it can return to a liquid state.

Nutrition

for 1 serving / for 100 g
Calories: 452Kcal
  • Carbo: 14.4g
  • Total fat: 37.9g
  • Saturated fat: 6.5g
  • Proteins: 9.8g
  • Fibers: 4.1g
  • Sugar: 13.1g
  • ProPoints: 12
  • SmartPoints: 16
Nutritional information for 1 serving (70g)

Cookware

blender

Attributes

Keep refrigerated
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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