Marinated mozzarella balls, for aperitifs or salads!

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Side dish
Very Easy
1 h 5 m
568 Kcal

Simple to prepare and full of flavor, these marinated mozzarella balls are perfect for an aperitif or for livening up your summer salads! Simply leave them to infuse in a mixture of olive oil, fresh and dried herbs, and a little chili for extra zing. With just a few minutes of preparation (and a little resting time), you'll have a fresh, fragrant, delicious bite. Serve them on cocktail picks at an aperitif or add them to a tomato salad, on toast, or even to a plate of cold pasta... they go with everything :)

Ingredients

2

Materials

  • 1 jar

Preparation

Preparation5 min
Waiting time1 hour
  • Marinated mozzarella balls, for aperitifs or salads! - Preparation step 1Place the mozzarella balls in a jar, leaving some space inside.
  • Marinated mozzarella balls, for aperitifs or salads! - Preparation step 2Add olive oil, salt, pepper, oregano, parsley, rosemary, chili pepper and chopped fresh basil.
  • Marinated mozzarella balls, for aperitifs or salads! - Preparation step 3Stir to combine.
  • Marinated mozzarella balls, for aperitifs or salads! - Preparation step 4Make sure all the mozzarella balls are immersed in the olive oil, adding more oil if necessary depending on the jar used.
  • Marinated mozzarella balls, for aperitifs or salads! - Preparation step 5Close the jar and chill for at least one hour.
  • Marinated mozzarella balls, for aperitifs or salads! - Preparation step 6And it's ready! Enjoy them as an aperitif or add them to a salad ;-)

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FAQ ❓

How do I keep marinated mozzarella balls fresh?

Marinated mozzarella balls should be stored in an airtight jar in the refrigerator, immersed in olive oil, and eaten within 2 to 3 days to guarantee freshness and flavor.
Marinating time allows the herbs and spices to infuse well into the mozzarella, enhancing the flavors and making every bite tastier.
Yes, you can adapt the herbs to suit your preferences, for example by replacing the rosemary with thyme or adjusting the amount of chili to control the heat.
Add them just before serving to retain their texture and flavor, mixing them gently with fresh vegetables and a light vinaigrette. You can also use the olive oil from the jar at this point!
Absolutely, prepare them the day before so that the flavors are fully developed, which will save you time when hosting drinks.

Nutrition

for 1 serving / for 100 g
Calories: 568Kcal
  • Carbo: 2.5g
  • Total fat: 49.6g
  • Saturated fat: 18.9g
  • Proteins: 25.7g
  • Fibers: 2.6g
  • Sugar: 1.6g
  • ProPoints: 15
  • SmartPoints: 20
Nutritional information for 1 serving (164g)

Attributes

Suitable for freezing
Keep refrigerated
Zero waste
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Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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