Marinated mozzarella balls, for aperitifs or salads!

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Side dish
Very Easy
1 h 5 m

Simple to prepare and full of flavor, these marinated mozzarella balls are perfect for an aperitif or to liven up your summer salads! Simply infuse them in a mixture of olive oil, fresh and dried herbs, and a little chilli pepper for extra zing. In just a few minutes of preparation (and a little resting time), you'll have a fresh, fragrant, ultra-gourmet bite. Slip them into a tomato salad, on toast or even on a plate of cold pasta... they go with everything :)

Ingredients

2

Materials

  • 1 jar

Preparation

Preparation5 min
Waiting time1 hour
  • Marinated mozzarella balls, for aperitifs or salads! - Preparation step 1Place the mozzarella balls in a jar. There should be plenty of space inside.
  • Marinated mozzarella balls, for aperitifs or salads! - Preparation step 2Add olive oil, salt, pepper, oregano, parsley, rosemary, chili pepper and chopped fresh basil.
  • Marinated mozzarella balls, for aperitifs or salads! - Preparation step 3Stir to combine.
  • Marinated mozzarella balls, for aperitifs or salads! - Preparation step 4Make sure all the beads are immersed in the olive oil, adding more oil if necessary depending on the jar used.
  • Marinated mozzarella balls, for aperitifs or salads! - Preparation step 5Close the jar and chill for at least one hour.
  • Marinated mozzarella balls, for aperitifs or salads! - Preparation step 6And it's ready! Enjoy them as an aperitif or add them to a salad ;-)

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Observations

How do I keep marinated mozzarella balls fresh?

Marinated mozzarella balls should be stored in an airtight jar in the refrigerator, immersed in olive oil, and eaten within 2 to 3 days to guarantee freshness and flavor.

Why is it important to marinate mozzarella balls for at least an hour?

Marinating time allows the herbs and spices to infuse well into the mozzarella, enhancing the flavors and making every bite tastier.

Is it possible to vary the herbs and spices in this recipe without altering the taste?

Yes, you can adapt the herbs to suit your preferences, for example by replacing the rosemary with thyme or adjusting the amount of chilli pepper to modulate the spiciness.

What's the best way to use marinated mozzarella balls in a salad?

Add them just before serving to retain their texture and flavor, mixing them gently with fresh vegetables and a light vinaigrette. You can also use the olive oil from the jar at this point!

Is it possible to prepare this recipe in advance for an impromptu aperitif?

Absolutely, prepare them the day before so that the flavors are fully developed, which will save you time at your aperitif.

Attributes

Freezer storage
Refrigerator storage
Zero waste
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