Puff pastry twists with red pesto and mozzarella

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Appetizer

10 servings

Very Easy

25 min

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The ultimate simple and effective recipe for an appetizer is here! And because red pesto is underrated, we decided to highlight it in this recipe. A cousin of classic pesto (green pesto), this one includes sun-dried tomatoes in its recipe. A true delight that will bring sunshine to your appetizer ;-)

Ingredients

• 1 puff pastry
• 4 tsp red pesto
• 2 handfuls of grated mozzarella
• 1 pinch of dried thyme (to taste)
• Some sesame seeds
• 1 egg yolk

Materials

• baking tray, parchment paper, oven

Preparation

• Unroll the puff pastry and spread the red pesto on one half. Sprinkle the grated mozzarella and thyme on top.
• Fold the puff pastry over itself (covering the pesto side) and cut strips about 1 cm wide.
  Take each strip between your fingers and twist them to form twists.
• Place your twists on a baking tray lined with parchment paper.
  Brush them with beaten egg yolk and sprinkle sesame seeds on top.
• Bake for 15 minutes at 350°F (180°C). And there you have it!

Cookware

PetitChef_Official

Questions

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