Puff pastry twists with red pesto and mozzarella
The ultimate simple and effective recipe for an appetizer is here! And because red pesto is underrated, we decided to highlight it in this recipe. A cousin of classic pesto (green pesto), this one includes sun-dried tomatoes in its recipe. A true delight that will bring sunshine to your appetizer ;-)
Ingredients
Materials
- baking tray, parchment paper, oven
Preparation
- Unroll the puff pastry and spread the red pesto on one half. Sprinkle the grated mozzarella and thyme on top.
- Fold the puff pastry over itself (covering the pesto side) and cut strips about 1 cm wide.
Take each strip between your fingers and twist them to form twists. - Place your twists on a baking tray lined with parchment paper.
Brush them with beaten egg yolk and sprinkle sesame seeds on top. - Bake for 15 minutes at 350°F (180°C). And there you have it!
Observations
What makes red pesto different from traditional green pesto?
Red pesto is made with sun-dried tomatoes, which gives it a unique flavor profile compared to the traditional green pesto that uses fresh basil.
Can I use other types of cheese instead of mozzarella in this recipe?
Yes, you can experiment with other cheeses like feta or goat cheese for a different taste, but mozzarella provides a nice meltiness.
How can I make these puff pastry twists more flavorful?
You can add spices like garlic powder or chili flakes, or even mix in some grated Parmesan cheese for an extra kick.
What are some good dipping sauces for these puff pastry twists?
They pair well with marinara sauce, garlic aioli, or even a balsamic reduction for a gourmet touch.
Can I prepare these twists in advance and bake them later?
Absolutely! You can assemble the twists, refrigerate them, and bake them just before serving for a fresh and warm appetizer.
Nutrition
- Carbo: 8.9g
- Total fat: 13g
- Saturated fat: 7.8g
- Proteins: 4.5g
- Fibers: 0.5g
- Sugar: 0.4g
- ProPoints: 5
- SmartPoints: 7
Cookware
PetitChef_Official
Rate this recipe