Puff pastry twists with red pesto and mozzarella

Appetizer
Very Easy
25 min
172 Kcal

The ultimate simple and foolproof recipe for an aperitif is right here! And because red pesto is underrated, we decided to make it the star of this recipe. A cousin of classic pesto (green pesto), it’s made with sun-dried tomatoes. A real delight that will bring a little sunshine to your aperitif ;-)

Ingredients

10

Materials

  • baking tray, parchment paper, oven

Preparation

Preparation10 min
Cook time15 min
  • Unroll the puff pastry and spread the red pesto on one half. Sprinkle the grated mozzarella and thyme on top.
  • Fold the puff pastry over itself to cover the pesto side and cut it into strips about 1 cm wide.
    Take each strip between your fingers and twist it to form a spiral.
  • Place your twists on a baking tray lined with parchment paper.
    Brush them with beaten egg yolk and sprinkle sesame seeds on top.
  • Bake for 15 minutes at 350°F (180°C). And there you have it!

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FAQ ❓

How can I customize the recipe for puff pastry twists with red pesto?

You can add ingredients such as olives, roasted peppers, or even spices to vary the flavors according to your preferences.
Red pesto is made with sun-dried tomatoes, while classic pesto (green pesto) mainly uses fresh basil, which gives it a distinctive flavor.
Yes, you can prepare the twists in advance and keep them in the refrigerator before baking, which is ideal for impromptu aperitifs.
You can use goat cheese, Parmesan, or even raclette cheese for a different twist.
The puff pastry twists keep well for up to 2 days in an airtight container, but they’re best enjoyed fresh.

Nutrition

for 1 serving / for 100 g
Calories: 172Kcal
  • Carbo: 8.9g
  • Total fat: 13g
  • Saturated fat: 7.8g
  • Proteins: 4.5g
  • Fibers: 0.5g
  • Sugar: 0.4g
  • ProPoints: 5
  • SmartPoints: 7
Nutritional information for 1 serving (35g)

Cookware

oven
PetitChef_OfficialPetitChef_Official

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Questions

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Comments

Rate this recipe:
2.5/5, 2 votes