Crusted salmon with spinach and mozzarella

Ingredients

• 2 puff pastry rolls
• 2 onions
• 1 Tbsp butter
• 11 oz raw salmon
• 1 mozzarella
• 5 oz cooked spinach
• salt
• pepper
• 1 beatten egg

Preparation

• Melt butter in a large pan and cook the onions.
• Put the onions in the center of a puff pastry roll. Add the raw salmon. Add salt and pepper.
  
• Cut the mozzarella into slices and put the slices on top of the salmon. Put the cooked spinach on top. Add salt.
• Fold the sides of the puff pastry and then the bottom and top.
  
• Unroll the second puff pastry and cut it to form a rectangle. Cut some little lines vertically.
• Put this second puff pastry on top of the stuffed one. Fold the borders under the stuffed puff pastry.
  
• Baste a beatten egg on top and then bake for 30 minutes at 350°F (180°C).
• There you are, your crusted salmon is ready !
  

Cookware

Questions

Photos of members who cooked this recipe