Crusted salmon with spinach and mozzarella
This crusted salmon with spinach and mozzarella is perfect for a family dinner !
Ingredients
Preparation
Melt butter in a large pan and cook the onions.
Put the onions in the center of a puff pastry roll. Add the raw salmon. Add salt and pepper.
Cut the mozzarella into slices and put the slices on top of the salmon. Put the cooked spinach on top. Add salt.
Fold the sides of the puff pastry and then the bottom and top.
Unroll the second puff pastry and cut it to form a rectangle. Cut some little lines vertically.
Put this second puff pastry on top of the stuffed one. Fold the borders under the stuffed puff pastry.
Baste a beatten egg on top and then bake for 30 minutes at 350°F (180°C).
There you are, your crusted salmon is ready !
Observations
What is the best way to ensure the salmon stays moist while baking?
To keep the salmon moist, make sure to not overcook it and consider adding a layer of spinach and mozzarella to help retain moisture during baking.
Can I use other types of fish instead of salmon in this recipe?
Yes, you can substitute salmon with other fish like trout or cod, but adjust the cooking time as needed based on the thickness of the fish.
How can I make this dish healthier without sacrificing flavor?
You can use whole wheat puff pastry and reduce the amount of butter, or substitute it with olive oil for a healthier option while still keeping the flavor intact.
What are some side dishes that pair well with crusted salmon?
This dish pairs beautifully with a fresh salad, roasted vegetables, or a light quinoa dish to complement the flavors of the salmon.
Can I prepare the crusted salmon in advance and bake it later?
Absolutely! You can assemble the dish ahead of time, refrigerate it, and then bake it when you're ready to serve for a quick and easy meal.
Cookware
PetitChef_Official
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