Crusted salmon with spinach and mozzarella

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Main Dish
4 servings
Very Easy
50 min

This crusted salmon with spinach and mozzarella is perfect for a family dinner !


Ingredients

4

Preparation

Preparation20 min
Cook time30 min

  • Crusted salmon with spinach and mozzarella - Preparation step 1Melt butter in a large pan and cook the onions.
  • Crusted salmon with spinach and mozzarella - Preparation step 2Put the onions in the center of a puff pastry roll. Add the raw salmon. Add salt and pepper.
  • Crusted salmon with spinach and mozzarella - Preparation step 3Cut the mozzarella into slices and put the slices on top of the salmon. Put the cooked spinach on top. Add salt.
  • Crusted salmon with spinach and mozzarella - Preparation step 4Fold the sides of the puff pastry and then the bottom and top.
  • Crusted salmon with spinach and mozzarella - Preparation step 5Unroll the second puff pastry and cut it to form a rectangle. Cut some little lines vertically.
  • Crusted salmon with spinach and mozzarella - Preparation step 6Put this second puff pastry on top of the stuffed one. Fold the borders under the stuffed puff pastry.
  • Crusted salmon with spinach and mozzarella - Preparation step 7Baste a beatten egg on top and then bake for 30 minutes at 350°F (180°C).
  • Crusted salmon with spinach and mozzarella - Preparation step 8There you are, your crusted salmon is ready !


Cookware

oven

PetitChef_Official

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