Puff pastry cod fish

Main Dish
4 servings
Easy
55 min

A funny shaped pie, filled with delicious cod fish, spinash and mozzarella.


Ingredients

4

Preparation

Preparation25 min
Cook time30 min

  • Puff pastry cod fish - Preparation step 1Unroll the pastry sheet. Apply the spinash in the center, making a fish-like shape. Put the cod fish on top of it.
  • Puff pastry cod fish - Preparation step 2Slice the mozzarella, and put it on the fish. Cut strips of pastry on each side of the fish.
  • Puff pastry cod fish - Preparation step 3Braid the pastry on the fish, one side at a time.
  • Puff pastry cod fish - Preparation step 4Close the edges applying pressure on them. Use some pastry to form a tail and stick it at the end. Brush with the egg yolk.
  • Puff pastry cod fish - Preparation step 5Bake 30 minutes at 350°F (180°C).
  • Puff pastry cod fish - Preparation step 6There you are, your puff pastry fish is ready!
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Cookware

oven


Photos

Puff pastry cod fish Puff pastry cod fish - photo 2
Puff pastry cod fish - photo 3 Puff pastry cod fish - photo 4

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Comments

Rate this recipe:
13/02/2021

Bland

i cooked this recipe
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QUERINO, 03/07/2023

I WILL MAKE THIS FISH WITH PASTRY, ITS ONLY COOKED ONCE SO THAT IS FINE..THE MOZZARELLA WOULD MAKE EXTRA SPECIAL...THANKS

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