Puff pastry cod fish

Name: Puff pastry cod fish
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: En
Ingredients: 1 puff pastry; 1 cod loin; 10 oz spinach; 1 ball of fresh mozzarella; 1 egg yolk; salt; pepper

Main Dish

4 servings

Easy

55 min

A funny shaped pie, filled with delicious cod fish, spinash and mozzarella.

Ingredients

1 puff pastry
1 cod loin
10 oz spinach
1 ball of fresh mozzarella
1 egg yolk
salt
pepper

Preparation

Preparation25 min

Cook time30 min

Unroll the pastry sheet. Apply the spinash in the center, making a fish-like shape. Put the cod fish on top of it.
Slice the mozzarella, and put it on the fish. Cut strips of pastry on each side of the fish.
Braid the pastry on the fish, one side at a time.
Close the edges applying pressure on them. Use some pastry to form a tail and stick it at the end. Brush with the egg yolk.
Bake 30 minutes at 350°F (180°C).
There you are, your puff pastry fish is ready!