Petitchef

Mushroom and spinach mini handpies

The best way to eat more vegetables is to transform them into a stuffing for mini handpies !
Starter
4 servings
15 min
2 hours
55 min
Very Easy

Ingredients

4

Preparation

  • Step 1 - Mushroom and spinach mini handpies
    Melt butter with olive oil in a hot pan, add chopped shallot, sliced mushrooms and stir for 5 to 10 minutes. Season with salt, pepper, nutmeg and rosemary.
  • Step 2 - Mushroom and spinach mini handpies
    Add spinach and stir until cooked. Pour the cream and reduce for 10 minutes. Refrigerate this preparation for 2 hours.
  • Step 3 - Mushroom and spinach mini handpies
    Cut some discs in the puff pastry with a bowl. Put some stuffing on one side, leaving a border.
  • Step 4 - Mushroom and spinach mini handpies
    Fold the disc to form the mini pie. Press the borders to close the pie. Put the pies on a parchment paper on a baking tray.
  • Step 5 - Mushroom and spinach mini handpies
    Make some drawings with a knife on top of the mini pies and brush with a beaten egg. Bake for 20 to 25 minutes at 350°F (180°C).
  • Step 6 - Mushroom and spinach mini handpies
    There you are, your mini handpies are ready !


Photos

Mushroom and spinach mini handpies, photo 1
Mushroom and spinach mini handpies, photo 2
Mushroom and spinach mini handpies, photo 3
Mushroom and spinach mini handpies, photo 4
Mushroom and spinach mini handpies, photo 5

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