Mushroom and spinach puff pastries

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Starter
Very Easy
3 h 10 m

For a simple and effective appetizer, nothing beats puff pastries! Here, we've decided to fill them with mushrooms and spinach, the best way to get the whole family to eat their vegetables ;-) A great idea to keep in mind for your next gathering!

Ingredients

4

Materials

  • pan, bowl, baking tray, parchment paper, oven

Preparation

Preparation15 min
Waiting time2 hours
Cook time55 min
  • Mushroom and spinach puff pastries - Preparation step 1Melt the butter with olive oil in a hot pan. Add the sliced mushrooms and chopped shallot, and sauté for 5 to 10 minutes. Season with salt, pepper, rosemary, and nutmeg.
  • Mushroom and spinach puff pastries - Preparation step 2Add the spinach and sauté until wilted. Pour in the vegan cream and let it reduce for about 10 minutes. Refrigerate this mixture for 2 hours.
  • Mushroom and spinach puff pastries - Preparation step 3Cut out discs from the puff pastry using a bowl. Place some filling on one half of the circle, leaving a border.
  • Mushroom and spinach puff pastries - Preparation step 4Fold the filled circle in half. Press the edges firmly and crimp the border to seal the handpie. Arrange the handpies on a baking tray lined with parchment paper.
  • Mushroom and spinach puff pastries - Preparation step 5Make some slashes on top with a knife and brush with beaten egg. Bake for 20 to 25 minutes at 350°F (180°C).
  • Mushroom and spinach puff pastries - Preparation step 6And there you have it, your mini handpies are ready!

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Cookware

oven

Attributes

Refrigerator storage
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