Salmon, mozzarella, and dill panini sandwich

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Main Dish

1 servings

Very Easy

10 min

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Enjoy a crispy panini with the delightful taste of salmon. A refreshing change from traditional meat-filled paninis! The creaminess of mozzarella will win you over, and the dill adds an irresistible touch of freshness. Ready to try? Follow our steps below ↓

Ingredients

• 1 panini bread
• 2 slices smoked salmon
• 4 slices mozzarella
• A few sprigs of dill
• 1.7 oz tomato sauce
• 3 Tbsp cream
• Chopped basil leaves
• 1 pinch of salt

Materials

• 1 panini press

Preparation

• In a bowl, mix the tomato sauce, cream, salt, and chopped basil.
  Spread half of the sauce on one half of the panini. Reserve the rest for the other half.
• Place the smoked salmon slices on the bottom half of the panini.
  
• Add the mozzarella slices on top, followed by the fresh dill.
• Spread the remaining sauce on the other half of the panini and close the sandwich.
  Cook in a panini press for about 5 minutes. Enjoy your panini!
  

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