Salmon, mozzarella, and dill panini sandwich
Enjoy a crispy panini with the delightful taste of salmon. A refreshing change from traditional meat-filled paninis! The creaminess of mozzarella will win you over, and the dill adds an irresistible touch of freshness. Ready to try? Follow our steps below ↓
Ingredients
Materials
- 1 panini press
Preparation
In a bowl, mix the tomato sauce, cream, salt, and chopped basil.
Spread half of the sauce on one half of the panini. Reserve the rest for the other half.
Place the smoked salmon slices on the bottom half of the panini.
Add the mozzarella slices on top, followed by the fresh dill.
Spread the remaining sauce on the other half of the panini and close the sandwich.
Cook in a panini press for about 5 minutes. Enjoy your panini!
Observations
What makes the salmon, mozzarella, and dill panini unique?
This panini offers a refreshing twist on traditional sandwiches by combining the rich flavors of smoked salmon with creamy mozzarella and aromatic dill, creating a delightful taste experience.
Can I customize the ingredients in the panini?
Absolutely! You can substitute smoked salmon with other proteins like grilled chicken or tofu, and experiment with different cheeses or herbs to suit your taste.
How can I ensure my panini is crispy?
Using a panini press is key to achieving that perfect crispy texture. Make sure to preheat it and avoid overloading the sandwich with ingredients.
What are some side dishes that pair well with this panini?
Consider serving it with a light salad, sweet potato fries, or a bowl of soup for a balanced meal that complements the flavors of the panini.
How long does it take to prepare and cook this panini?
The total time for preparing and cooking the salmon, mozzarella, and dill panini is just 10 minutes, making it a quick and easy meal option.
Nutrition
- Carbo: 68.9g
- Total fat: 45g
- Saturated fat: 25.6g
- Proteins: 45.2g
- Fibers: 12g
- Sugar: 8.9g
- ProPoints: 24
- SmartPoints: 31
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