Salmon, mozzarella, and dill panini sandwich

vote now
Main Dish
Very Easy
10 min
889 Kcal

Enjoy a crispy panini with the delightful taste of salmon. A refreshing change from traditional meat-filled paninis! The creaminess of mozzarella will win you over, and the dill adds an irresistible touch of freshness. Ready to try? Follow our steps below ↓

Ingredients

1

Materials

  • 1 panini press

Preparation

Preparation5 min
Cook time5 min
  • Salmon, mozzarella, and dill panini sandwich - Preparation step 1In a bowl, mix the tomato sauce, cream, salt, and chopped basil.
    Spread half of the sauce on one half of the panini. Reserve the rest for the other half.
  • Salmon, mozzarella, and dill panini sandwich - Preparation step 2Place the smoked salmon slices on the bottom half of the panini.
  • Salmon, mozzarella, and dill panini sandwich - Preparation step 3Add the mozzarella slices on top, followed by the fresh dill.
  • Salmon, mozzarella, and dill panini sandwich - Preparation step 4Spread the remaining sauce on the other half of the panini and close the sandwich.
    Cook in a panini press for about 5 minutes. Enjoy your panini!

Rate this recipe

Nutrition

for 1 serving / for 100 g
Calories: 889Kcal
  • Carbo: 68.9g
  • Total fat: 45g
  • Saturated fat: 25.6g
  • Proteins: 45.2g
  • Fibers: 12g
  • Sugar: 8.9g
  • ProPoints: 24
  • SmartPoints: 31
Nutritional information for 1 serving (386g)
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe: