Salmon, mozzarella, and dill panini sandwich

Name: Salmon, mozzarella, and dill panini sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: En
Ingredients: 1 panini bread; 2 slices smoked salmon; 4 slices mozzarella; A few sprigs of dill; 1.7 oz tomato sauce; 3 Tbsp cream; Chopped basil leaves; 1 pinch of salt

Main Dish

Very Easy

10 min

889 Kcal

Enjoy a crispy panini with the delightful taste of salmon. A refreshing change from traditional meat-filled paninis! The creaminess of mozzarella will win you over, and the dill adds an irresistible touch of freshness. Ready to try? Follow our steps below ↓

Ingredients

1 panini bread
2 slices smoked salmon
4 slices mozzarella
A few sprigs of dill
1.7 oz tomato sauce
3 Tbsp cream
Chopped basil leaves
1 pinch of salt

Materials

1 panini press

Preparation

Preparation5 min

Cook time5 min

In a bowl, mix the tomato sauce, cream, salt, and chopped basil.
Spread half of the sauce on one half of the panini. Reserve the rest for the other half.
Place the smoked salmon slices on the bottom half of the panini.
Add the mozzarella slices on top, followed by the fresh dill.
Spread the remaining sauce on the other half of the panini and close the sandwich.
Cook in a panini press for about 5 minutes. Enjoy your panini!

Rate this recipe

Excellent !!! Very good Good so so Not good

FAQ ❓

What makes the salmon, mozzarella, and dill panini unique?

This panini offers a refreshing twist on traditional sandwiches by combining the rich flavors of smoked salmon with creamy mozzarella and aromatic dill, creating a delightful taste experience.

Can I customize the ingredients in the panini?

Absolutely! You can substitute smoked salmon with other proteins like grilled chicken or tofu, and experiment with different cheeses or herbs to suit your taste.