Salmon with okra

Ingredients

• 2 salmon steaks
• 3 tablespoons red wine
• 1 lb okra, cut into 3-4 pieces each
• 1/4 onion, chopped
• 2 garlic cloves, minced
• 1 jalapeno pepper, chopped
• 1 bell pepper, chopped
• 1 cup water
• juice from 1 lemon
• oil salt and pepper
• 2 cups of white rice

You may like

Salmon and mustard flaky crown

Preparation

• Set the rice to cook in your rice cooker while you prepare the rest of the meal.
• Place salmon steaks into a plate or a tray for marinating. Sprinkle some salt and red wine. Turn over a couple of times to make sure both sides are covered.
• While the salmon stakes are marinating, prepare the ingredients for okra.
• Saute onion, garlic and peppers for a couple of minutes. Add okra and simmer for 5 minutes. Add water and lemon juice and cook covered for another 5-10 minutes. You can add more water if it starts to dry out.
• Now you can start cooking your salmon. That takes the least amount of time. Heat a little bit of oil on the frying pan. Fry salmon steaks on high heat for about 2 minutes per side for 0.5 in steak.
• Now the rice should be cooked and if timed it right, you can enjoy a nice hot meal.