Salmon with okra

(5.00/5 - 1 vote)


- 2 salmon steaks
- 3 tablespoons red wine
- 1 lb okra, cut into 3-4 pieces each
- 1/4 onion, chopped
- 2 garlic cloves, minced
- 1 jalapeno pepper, chopped
- 1 bell pepper, chopped
- 1 cup water
- juice from 1 lemon
- oil salt and pepper
- 2 cups of white rice


Step 1

Set the rice to cook in your rice cooker while you prepare the rest of the meal.

Step 2

Place salmon steaks into a plate or a tray for marinating. Sprinkle some salt and red wine. Turn over a couple of times to make sure both sides are covered.

Step 3

While the salmon stakes are marinating, prepare the ingredients for okra.

Step 4

Saute onion, garlic and peppers for a couple of minutes. Add okra and simmer for 5 minutes. Add water and lemon juice and cook covered for another 5-10 minutes. You can add more water if it starts to dry out.

Step 5

Now you can start cooking your salmon. That takes the least amount of time. Heat a little bit of oil on the frying pan. Fry salmon steaks on high heat for about 2 minutes per side for 0.5 in steak.

Step 6

Now the rice should be cooked and if timed it right, you can enjoy a nice hot meal.


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