Salmon with okra

Main Dish
2 servings
30 min
25 min
Very Easy


Number of serving: 2
2 salmon steaks

3 tablespoons red wine

1 lb okra, cut into 3-4 pieces each

1/4 onion, chopped

2 garlic cloves, minced

1 jalapeno pepper, chopped

1 bell pepper, chopped

1 cup water

juice from 1 lemon

oil salt and pepper

2 cups of white rice


  • Set the rice to cook in your rice cooker while you prepare the rest of the meal.
  • Place salmon steaks into a plate or a tray for marinating. Sprinkle some salt and red wine. Turn over a couple of times to make sure both sides are covered.
  • While the salmon stakes are marinating, prepare the ingredients for okra.
  • Saute onion, garlic and peppers for a couple of minutes. Add okra and simmer for 5 minutes. Add water and lemon juice and cook covered for another 5-10 minutes. You can add more water if it starts to dry out.
  • Now you can start cooking your salmon. That takes the least amount of time. Heat a little bit of oil on the frying pan. Fry salmon steaks on high heat for about 2 minutes per side for 0.5 in steak.
  • Now the rice should be cooked and if timed it right, you can enjoy a nice hot meal.


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