Name: Salmon and mustard flaky crown
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 2 Tbsp mustard; 3.5 oz mozzarella; 1 onion; 7 oz salmon; 2 Tbsp olive oil; 1 egg; 1 garlic clove; 1 puff pastry; Salt; Pepper; Provence herbs

Preparation

Preparation30 min

Cook time20 min

Peel the onion and garlic clove and chop it all.
Cut the salmon into slices.
Cook the onion and garlic in a pan with olive oil.
Add salmon + salt + pepper.
When the salmon is half cooked, crumble it with a fork. Stir then cook for about 5 minutes more.
Pour this mix in a large bowl. Add olives + grated mozzarella + mustard.
Cut the puff pastry into 16 triangles.
Place a small bowl on a baking tray with parchement paper. Put the triangles around the bowl.
Remove the bowl and add the salmon stuffing on top.
Close the crown : roll the puff pastry around the stuffing. Wash the top with beaten egg. Add some Provence herbs and mozzarella.
Bake for 20 min at 350°F (180°C). There you are, your salmon crown is ready !

Salmon and mustard flaky crown

Ingredients

Preparation

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