Salmon and mustard puff pastry crown

Ingredients

• 50 g black olives (pitted if possible)
• 2 Tbsp mustard
• 100 g grated mozzarella
• 1 onion
• 2 salmon fillets (about 100 g each)
• 2 Tbsp olive oil
• 1 egg
• 1 garlic clove
• 1 roll of puff pastry
• Salt (to taste)
• Pepper (to taste)
• Herbs de Provence (to taste)

Materials

• bowl, baking tray, oven

Preparation

• Peel the onion and garlic clove, then chop them finely.
• Cut the salmon into cubes.
  
• Put the onion and garlic in a pan and sauté them in oil until golden.
• Then, add the salmon, salt, and pepper.
  
• When the salmon is halfway cooked, crumble it with a spatula. Stir, then let cook for 5 more minutes.
• Remove the mixture from the heat and place it in a bowl.
  Add olives, grated mozzarella, and mustard.
  
• Cut the puff pastry into equal triangles.
• Place a sheet of parchment paper on a baking tray.
  Put a bowl in the center and arrange the puff pastry triangles around it.
  
• Remove the bowl and fill the pastry with the prepared mixture.
• Seal with the pastry.
  Brush the top with beaten egg.
  Add some herbs de Provence or others (optional) and mozzarella.
  
• Bake for 20 minutes at 350°F (180°C) until the top is golden.
  
  And there you go!

Observations

Cookware

Questions

Photos of members who cooked this recipe