What to make with tortillas? ham, spinach and mozzarella crinkle cake bake

Ingredients

• 3 tortillas
• 2 eggs
• 1/3 cup milk
• salt
• pepper
• 1.5 oz spinach (frozen here)
• 4 oz ham
• 3 oz grated mozzarella cheese
• fresh parsley (to taste)

Materials

• 1 baking dish, 14 x 22 cm / 5.5 x 8.5 inches
• 1 whisk
• 1 spatula

Preparation

• Mix the eggs, milk, salt and pepper.
• Add spinach, ham cut into small pieces, grated mozzarella and chopped fresh parsley (to taste).
  
• Fold tortillas accordion-style.
• Place folded tortillas side by side in the baking dish.
  
• Pour ham mixture on top. Press the filling into the spaces between the tortillas.
• Bake for 20 minutes at 350°F (180°C).
  
• And that's it—your gratin is ready!

Observations

How long can I keep this gratin?
Your gratin will keep for 3 days in an airtight container in the refrigerator.

Can I add tortillas to the recipe?
Yes, you can add as many as you like. There's no need to increase the quantity of the other ingredients.

Can this recipe be made in individual portions?
Yes, you can roll up the tortillas, cut them and place them in a muffin tin before pouring the mixture over them. We tried it, and you can find the steps right here.

Can I use corn tortillas?
Yes, you can use corn tortillas without any problem.

Can this recipe be made vegetarian?
You can leave out the ham. Add the spices of your choice to give the dish more flavor, and add more spinach.

Cookware

Attributes

Questions

Photos of members who cooked this recipe