What to do with tortillas? ham, spinach and mozzarella crinkle cake
Got some tortillas lying around? Turn them into a delicious crinkle-cake gratin! With just a few simple ingredients, you'll have a complete, gourmet dish in no time at all. The combination of ham, spinach and mozzarella is a classic that works every time :-) Ideal for a quick, comforting meal!
Ingredients
Materials
- 1 gratin dish 14x22 cm / 5.5x8.5 inches
- 1 whisk
- 1 spatula
Preparation
Mix eggs, milk, salt and pepper.
Add spinach, ham cut into small pieces, grated mozzarella and chopped fresh parsley (to taste).
Fold tortillas accordion-style.
Place folded tortillas side by side in the baking dish.
Pour ham mixture on top. Press the filling into the spaces between the tortillas.
Bake for 20 minutes at 350°F (180°C).
And now your gratin is ready!
Observations
How long can I keep this gratin?
Your gratin will keep for 3 days in an airtight container in the refrigerator.
Can I add tortillas to the recipe?
Yes, you can add as many as you like. There's no need to increase the quantity of other ingredients.
Can this recipe be made individually?
Yes, you can roll up the tortillas, cut them and place them in a muffin tin before pouring the mixture over them.
Can I use corn tortillas?
Yes, you can use corn tortillas without any problem.
Can this recipe be made vegetarian?
You can remove the ham without any problem. Add the spices of your choice to give the dish more flavor, and add more spinach.
