Savory crinkle cake with goat cheese and honey

Ingredients

• 12 sheets of phyllo pastry
• 1/4 cup butter
• 1/4 cup olive oil
• 2 eggs
• 1 cup milk
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 log of goat cheese
• 3 Tbsp honey (+/-)

To decorate:

• Nuts (pistachios, walnuts, sesame seeds...)
• Herbs (fresh rosemary, parsley, chives...)

Materials

• 1 pastry brush
• 8.5 x 8.5-inch square pan