Goat cheese and honey samosas
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If you love the sweet and savory combination of goat cheese and honey, you'll definitely fall for this recipe! Today, we suggest incorporating these flavors into samosas for a delightful crunch and indulgence. This ultra-easy recipe is perfect for serving to your guests as an appetizer or as part of a composed salad. To enhance the flavor of this preparation, feel free to add freshly picked thyme or any other aromatic herb. Follow the step-by-step instructions for making these samosas and check out our video at the end for the folding technique!
Ingredients
4
Materials
- bowl, baking sheet, oven
Preparation
Preparation30 min
Cook time8 min
In a bowl, mix the goat cheese with honey and a bit of thyme.
Layer the 4 filo pastry sheets and cut them in half.
Take one half of the sheet, fold the rounded edge towards the cut edge, and place a tablespoon of the goat cheese and honey mixture at the end.
Fold the samosa by wrapping the sheet around the cheese to form a triangle. Continue folding the triangle until there is a bit of sheet left. Brush the remaining sheet with beaten egg to seal the samosa.
Place them on a baking sheet and drizzle olive oil over each samosa.
Bake for 8 minutes at 200°C (390°F).
And there you have it, your goat cheese and honey samosas are ready!
Observations
Thyme: It is not mandatory; you can replace it with other herbs or omit it altogether.
Questions
Photos of members who cooked this recipe
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