Goat cheese and honey samosas

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Appetizer

4 servings

Very Easy

38 min

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If you love the sweet and savory combination of goat cheese and honey, you'll definitely fall for this recipe! Today, we suggest incorporating these flavors into samosas for a delightful crunch and indulgence. This ultra-easy recipe is perfect for serving to your guests as an appetizer or as part of a composed salad. To enhance the flavor of this preparation, feel free to add freshly picked thyme or any other aromatic herb. Follow the step-by-step instructions for making these samosas and check out our video at the end for the folding technique!

Ingredients

• 7 oz goat cheese
• 3 Tbsp honey
• 4 filo pastry sheets
• 1 beaten egg
• thyme
• olive oil

Materials

• bowl, baking sheet, oven

Preparation

• In a bowl, mix the goat cheese with honey and a bit of thyme.
• Layer the 4 filo pastry sheets and cut them in half.
  
• Take one half of the sheet, fold the rounded edge towards the cut edge, and place a tablespoon of the goat cheese and honey mixture at the end.
• Fold the samosa by wrapping the sheet around the cheese to form a triangle. Continue folding the triangle until there is a bit of sheet left. Brush the remaining sheet with beaten egg to seal the samosa.
  
• Place them on a baking sheet and drizzle olive oil over each samosa.
• Bake for 8 minutes at 200°C (390°F).
  
• And there you have it, your goat cheese and honey samosas are ready!

Observations

Thyme: It is not mandatory; you can replace it with other herbs or omit it altogether.

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Questions

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