Goat cheese and honey samosas

Name: Goat cheese and honey samosas
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 4
Cuisine: En
Ingredients: 7 oz goat cheese; 3 Tbsp honey; 4 filo pastry sheets; 1 beaten egg; thyme; olive oil

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Appetizer

4 servings

Very Easy

38 min

If you love the sweet and savory combination of goat cheese and honey, you'll definitely fall for this recipe! Today, we suggest incorporating these flavors into samosas for a delightful crunch and indulgence. This ultra-easy recipe is perfect for serving to your guests as an appetizer or as part of a composed salad. To enhance the flavor of this preparation, feel free to add freshly picked thyme or any other aromatic herb. Follow the step-by-step instructions for making these samosas and check out our video at the end for the folding technique!

Ingredients

7 oz goat cheese
3 Tbsp honey
4 filo pastry sheets
1 beaten egg
thyme
olive oil

Materials

bowl, baking sheet, oven

Preparation

Preparation30 min

Cook time8 min

In a bowl, mix the goat cheese with honey and a bit of thyme.
Layer the 4 filo pastry sheets and cut them in half.
Take one half of the sheet, fold the rounded edge towards the cut edge, and place a tablespoon of the goat cheese and honey mixture at the end.
Fold the samosa by wrapping the sheet around the cheese to form a triangle. Continue folding the triangle until there is a bit of sheet left. Brush the remaining sheet with beaten egg to seal the samosa.
Place them on a baking sheet and drizzle olive oil over each samosa.
Bake for 8 minutes at 200°C (390°F).
And there you have it, your goat cheese and honey samosas are ready!