Goat cheese and honey samosas
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If you love the perfect goat cheese and honey combo, then this recipe is made for you ! Crunchy and creamy, you'll love it !
Ingredients
4
Preparation
Preparation30 min
Cook time8 min
- Combine goat cheese, honey and thyme.
- Cut the filo pastry sheets in half. Fold the sheet in half
- Put some stuffing at one edge.
- Start to fold into triangles. Fold again into triangles, brush the filo puff pastry left with egg wash and press to seal the samosa.
- Put the samosas on a baking sheet and brush some olive oil on each side.
- Bake 8 min a 390°F (200°C).
- There you are, your goat cheese and honey samosas are ready !
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