Petitchef

Goats cheese, leek and walnut tart

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
2 small goats cheese

2 medium leeks

a handful of walnuts

puff pastry

butter and olive oil

salt and pepper

onion chutney

Preparation

  • Pre-heat the oven to 200 degrees.
  • Lay a piece of baking parchment on an oven proof tray. Cut the puff pastry into whatever shape and size you want it. Lay it on the baking parchment and score a line around the edges, without cutting right through the pastry. Place in the hot oven for around 10 minutes.
  • Meanwhile, fry the diced leeks in a little butter and olive oil until softened. Season the leeks with salt and pepper. Remove the pastry from the oven, and spread the leek mixture out on top. Scatter with the chopped walnuts and then place the goats cheese circles on top.
  • Season again with black pepper before baking in the oven for a further 15-20 minutes, until the goats cheese is bubbling and golden. Serve with a green salad and caremelised onion chutney.





Rate this recipe:

Related recipes

Recipe Leek tart - video recipe !
Leek tart - video recipe !
8 servings
1h25m
Very Easy
Recipe Potato and cheese roll
Potato and cheese roll
6 servings
1 hour
Very Easy
5 / 5
Recipe Beetroot and goat's cheese tart
Beetroot and goat's cheese tart
5 servings
32 min
Very Easy
Recipe Mini paneer tart (cottage cheese mini tart)
Mini paneer tart (cottage cheese mini tart)
4 servings
1 hour
Easy
4.7 / 5

Recipes

Daily Menu

Receive daily menu: