Goats cheese, leek and walnut tart

Ingredients

• 2 small goats cheese
• 2 medium leeks
• a handful of walnuts
• puff pastry
• butter and olive oil
• salt and pepper
• onion chutney

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Preparation

• Pre-heat the oven to 200 degrees.
• Lay a piece of baking parchment on an oven proof tray. Cut the puff pastry into whatever shape and size you want it. Lay it on the baking parchment and score a line around the edges, without cutting right through the pastry. Place in the hot oven for around 10 minutes.
• Meanwhile, fry the diced leeks in a little butter and olive oil until softened. Season the leeks with salt and pepper. Remove the pastry from the oven, and spread the leek mixture out on top. Scatter with the chopped walnuts and then place the goats cheese circles on top.
• Season again with black pepper before baking in the oven for a further 15-20 minutes, until the goats cheese is bubbling and golden. Serve with a green salad and caremelised onion chutney.

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