Petitchef

Flammekueche, a bacon and onion tart - video recipe!

Main Dish
5 servings
15 min
12 min
Very Easy
Like carbonara? Try this French Alsatian tart, covered with cream, bacon and onions.

Ingredients

Number of serving: 5
1 pizza dough

2.5 ounces thickened cream

2.5 ounces cream cheese

7 ounces minced bacon



pepper

nutmeg

Preparation

  • Step 1 - Flammekueche, a bacon and onion tart - Video recipe!
    Roll out the pizza dough and put it on a baking tray.
  • Step 2 - Flammekueche, a bacon and onion tart - Video recipe!
    Mix the cream with the cream cheese, salt, pepper and nutmeg, and spread this on the dough.
  • Step 3 - Flammekueche, a bacon and onion tart - Video recipe!
    Arrange the uncooked bacon on it.
  • Step 4 - Flammekueche, a bacon and onion tart - Video recipe!
    Minced the onions and quickly cook them in a pan with butter. Take them out when they start to be transparent.
  • Step 5 - Flammekueche, a bacon and onion tart - Video recipe!
    Arrange them on the Flammekueche, and bake for 13 minutes at 440°F (230°C).
  • Step 6 - Flammekueche, a bacon and onion tart - Video recipe!
    There you are, your Flammekueche is ready!

Video

YouTube

Photos

Flammekueche, a bacon and onion tart - Video recipe!, photo 1Flammekueche, a bacon and onion tart - Video recipe!, photo 2Flammekueche, a bacon and onion tart - Video recipe!, photo 3




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