Flammekueche, a bacon and onion tart - video recipe!

Name: Flammekueche, a bacon and onion tart - video recipe!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 5 servings
Cuisine: en
Ingredients: 1 pizza dough; 2.5 ounces thickened cream; 2.5 ounces cream cheese; 7 ounces minced bacon; 2 onions; salt; pepper; nutmeg

Main Dish

5 servings

15 min

12 min

Very Easy

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Like carbonara? Try this French Alsatian tart, covered with cream, bacon and onions.

Ingredients

Number of serving: 5

1 pizza dough

2.5 ounces thickened cream

2.5 ounces cream cheese

7 ounces minced bacon

2 onions

salt

pepper

nutmeg

Preparation

Roll out the pizza dough and put it on a baking tray.
Mix the cream with the cream cheese, salt, pepper and nutmeg, and spread this on the dough.
Arrange the uncooked bacon on it.
Minced the onions and quickly cook them in a pan with butter. Take them out when they start to be transparent.
Arrange them on the Flammekueche, and bake for 13 minutes at 440°F (230°C).
There you are, your Flammekueche is ready!