Flammekueche, alsatian tarte flambée

Ingredients

• 1 pizza dough
• 2.5 ounces thickened cream
• 2.5 ounces cream cheese
• 7 ounces bacon lardons
• 2 onions
• salt
• pepper
• nutmeg

Materials

• baking tray, parchment paper, frying pan

Preparation

• Roll out the pizza dough and place it on a baking tray lined with parchment paper.
• Mix the thickened cream and cream cheese with salt, pepper, and nutmeg, then spread this mixture over the dough.
  
• Arrange the raw bacon lardons on the spread dough.
• Slice the onions and cook them in butter in a hot pan, stirring regularly to prevent sticking. When they become translucent, remove from heat.
  
• Place the cooked onions on the Flammekueche, and bake for 13 minutes at 440°F (230°C).
• And there you have it, your Flammekueche is ready!
  

Observations

The dough: you can make it homemade or buy it in the store.

Cookware

Attributes

Questions

Photos of members who cooked this recipe