Maple walnut salmon over beet & goat cheese greens

Ingredients

The Salmon:

• 1 salmon fillet
• Sea salt
• Fresh ground black pepper
• 1 tbsp Maple butter

The Greens:

• 2-3 Cups of mixed salad greens or baby spinach
• 1 beet, peeled, cut into bite size pieces
• 3-4 tbsp crumbled goat cheese
• 1/4c walnuts
• 2 tbsp maple butter

The Vinaigrette, Maple Balsamic - optional:

• 5-6 tbsp Balsamic vinegar
• 2 tsp Dijon mustard
• 3 - 4 tbsp Pure maple syrup
• 1/2c Extra virgin olive oil
• Sea salt & fresh ground pepper to taste