Salmon rolls with goat cheese - video recipe !

Preparation

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  Put a plastic foil on your table. Put a salmon slice on it, and spread with cream cheese, as shown on the picture.
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  Add an asparagus on its center, and roll the salmon on itself.
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  Roll in the plastic foil, and put in the fridge for a few hours.
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  After unwrapping it, sprinkle with sesame seeds. Cut in slices, and there you are, your salmon rolls are ready !