Salmon rolls with goat cheese - video recipe !

Preparation

• Put a plastic foil on your table. Put a salmon slice on it, and spread with cream cheese, as shown on the picture.
• Add an asparagus on its center, and roll the salmon on itself.
• Roll in the plastic foil, and put in the fridge for a few hours.
• After unwrapping it, sprinkle with sesame seeds. Cut in slices, and there you are, your salmon rolls are ready !