Salmon rolls with goat cheese - video recipe !
A fancy appetizer, reminding of sushi rolls, perfect for a great dinner party !
Ingredients
Preparation
Put a plastic foil on your table. Put a salmon slice on it, and spread with cream cheese, as shown on the picture.
Add an asparagus on its center, and roll the salmon on itself.
Roll in the plastic foil, and put in the fridge for a few hours.
After unwrapping it, sprinkle with sesame seeds. Cut in slices, and there you are, your salmon rolls are ready !
Observations
What makes salmon rolls with goat cheese a unique appetizer?
The combination of smoked salmon and creamy goat cheese creates a rich flavor profile, reminiscent of sushi rolls, making it a standout dish for dinner parties.
How long does it take to prepare salmon rolls with goat cheese?
The total preparation time for these salmon rolls is just 20 minutes, making it a quick and easy appetizer option.
Can I customize the ingredients in the salmon rolls?
Absolutely! You can experiment with different types of cheese or add other vegetables like cucumber or bell peppers for added flavor and texture.
Are salmon rolls with goat cheese suitable for special diets?
These rolls are gluten-free and can be made low-carb, making them suitable for various dietary preferences, but always check ingredient labels for specific dietary needs.
What occasions are best for serving salmon rolls with goat cheese?
These elegant rolls are perfect for dinner parties, holiday gatherings, or any special occasion where you want to impress your guests with a fancy yet easy-to-make appetizer.
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