Salmon scones - video recipe !
Have these cute salmon scones and change the way you eat this british specialty !
Ingredients
Preparation
Put flour, salt, baking powder and butter in a bowl. Mix it together
Add the cream to the mix and stir with your hands until dough isn't sticky anymore (you can adjust and add some flour if you need).
Finally, add chopped salmon and sprinkle with dill (around 1 teaspoon).
Spread dough until it's around 0.7 inch (2 cm) thick, and use a glass to cut circles in it.
Bake for 12 minutes at 390°F / 200°C
Cut your scones in half and add a teaspoon of thickened cream in it ! Enjoy !
Observations
What makes salmon scones a unique appetizer?
Salmon scones combine the traditional British scone with the rich flavors of smoked salmon, offering a delightful twist that elevates your appetizer game.
Can I substitute ingredients in the salmon scone recipe?
Yes, you can substitute the smoked salmon with other types of fish or even vegetables for a vegetarian option, and use different herbs instead of dill for varied flavors.
How can I ensure my salmon scones are fluffy?
To achieve fluffy scones, make sure not to overmix the dough and handle it gently; this helps maintain the airiness needed for a light texture.
What is the best way to serve salmon scones?
Salmon scones are best served warm, cut in half with a dollop of thickened cream or crème fraîche, and can be garnished with fresh dill for an elegant touch.
How long do salmon scones last after baking?
Salmon scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days; reheat them in the oven to restore their texture before serving.
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