Salmon scones - video recipe !

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Appetizer

6 servings

Very Easy

27 min

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Have these cute salmon scones and change the way you eat this british specialty !

Ingredients

• 1 cup flour
• 1 tsp baking powder
• salt
• 1/4 stick butter
• 3 fl oz cream
• 100 gr smoked salmon
• dill

Preparation

• Put flour, salt, baking powder and butter in a bowl. Mix it together
• Add the cream to the mix and stir with your hands until dough isn't sticky anymore (you can adjust and add some flour if you need).
• Finally, add chopped salmon and sprinkle with dill (around 1 teaspoon).
• Spread dough until it's around 0.7 inch (2 cm) thick, and use a glass to cut circles in it.
• Bake for 12 minutes at 390°F / 200°C
• Cut your scones in half and add a teaspoon of thickened cream in it ! Enjoy !

PetitChef_Official

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