Salmon in parchment

Main Dish
2 servings
20 min
20 min
Very Easy
For an healthy, quick and easy meal, why don't you make this simple salmon in parchment recipe?


Number of serving: 2
2 salmon fillets



parchment paper


  • Step 1 - Salmon in parchment
    Cut a square sheet of parchment paper. Peel the carrots and cut thin slices using a peeling knife. Put these slices in the center of the parchment paper.
  • Step 2 - Salmon in parchment
    Clean the leek and finely slice it. Put half of it on the carrots.
  • Step 3 - Salmon in parchment
    Put a salmon fillet on the vegetables. Add salt, pepper and thyme.
  • Step 4 - Salmon in parchment
    Fold the sheet, leaving the salmon in the center, and seal it. Fold the edges making triangles all along (as shown in the video). Close it by folding well the last edge. It has to be hermetically sealed.
  • Step 5 - Salmon in parchment
    Bake 20 minutes at 350°F (180°C).
  • Step 6 - Salmon in parchment
    There you are, your salmon in parchment is ready!




Salmon in parchment, photo 1
Salmon in parchment, photo 2
Salmon in parchment, photo 3


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