Salmon in parchment


For an healthy, quick and easy meal, why don't you make this simple salmon in parchment recipe?

  • Salmon in parchment
  • Salmon in parchment, Photo 2
  • Salmon in parchment, Photo 3
Recipe type:
Main Dish
Number of serving:
2 servings
Preparation:
20 min
Cook time:
20 min
Ready in:
40 min
Difficulty:
Very Easy

Ingredients

2 salmon fillets
2 carrots
1 leek
salt
pepper
thyme

Materials

parchment paper

Preparation

Step 1 - Salmon in parchment

Step 1

Cut a square sheet of parchment paper. Peel the carrots and cut thin slices using a peeling knife. Put these slices in the center of the parchment paper.
Step 2 - Salmon in parchment

Step 2

Clean the leek and finely slice it. Put half of it on the carrots.
Step 3 - Salmon in parchment

Step 3

Put a salmon fillet on the vegetables. Add salt, pepper and thyme.
Step 4 - Salmon in parchment

Step 4

Fold the sheet, leaving the salmon in the center, and seal it. Fold the edges making triangles all along (as shown in the video). Close it by folding well the last edge. It has to be hermetically sealed.
Step 5 - Salmon in parchment

Step 5

Bake 20 minutes at 350°F (180°C).
Step 6 - Salmon in parchment

Step 6

There you are, your salmon in parchment is ready!

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