Salmon in parchment

For an healthy, quick and easy meal, why don't you make this simple salmon in parchment recipe?

  • Salmon in parchment
  • Salmon in parchment, Photo 2
  • Salmon in parchment, Photo 3
Recipe type:
Main Dish
Number of serving:
2 servings
20 min
Cook time:
20 min
Ready in:
40 min
Very Easy


2 salmon fillets
2 carrots
1 leek


parchment paper


Step 1 - Salmon in parchment

Step 1

Cut a square sheet of parchment paper. Peel the carrots and cut thin slices using a peeling knife. Put these slices in the center of the parchment paper.
Step 2 - Salmon in parchment

Step 2

Clean the leek and finely slice it. Put half of it on the carrots.
Step 3 - Salmon in parchment

Step 3

Put a salmon fillet on the vegetables. Add salt, pepper and thyme.
Step 4 - Salmon in parchment

Step 4

Fold the sheet, leaving the salmon in the center, and seal it. Fold the edges making triangles all along (as shown in the video). Close it by folding well the last edge. It has to be hermetically sealed.
Step 5 - Salmon in parchment

Step 5

Bake 20 minutes at 350°F (180°C).
Step 6 - Salmon in parchment

Step 6

There you are, your salmon in parchment is ready!

Related recipes



Rate this recipe:


Related articles

10 dishes from the Basque Country in France that you should really know10 dishes from the Basque Country in France that you should really know

Daily Menu

Receive daily menu:

(c) Madeinwork | Privacy Policy

Want to see our latest videos?
Want to see our latest videos?Join us on Facebook, and catch one video recipe a day! You won't ever be out of ideas!