Petitchef

Salmon livornese

Main Dish
4 servings
15 min
35 min
Very Easy

Ingredients

Number of serving: 4
1 pound salmon

15 mL olive oil

1 shallot, diced

4 garlic gloves, minced

798 mL canned crushed tomatoes

30 mL capers, finely chopped

125 ml black olives; pitted and chopped

30 mL fresh parsley, chopped

zest of a lemon

15 mL fresh lemon juice

salt to taste

pepper to taste

Preparation

  • Preheat the oven at 400 F degrees. Heat olive oil in a pan over medium heat.
  • Add shallot and cook until tender. Add garlic and cook for 30 seconds.
  • Stir in tomatoes, capers, olives, lemon zest and parsley. Bring to a boil, reduce the heat to medium-low and let simmer for 10 minutes.
  • Spread half of the tomato mixture in a greased baking pan. Top with salmon. Squeeze lemon juice over salmon.
  • Spread remaining tomato mixture over salmon.
  • Bake in the oven for 15 to 30 minutes (15 minutes if you have 1/2-thick fillet or 30 minutes if you have 1-inch thick fillet).





Rate this recipe:

Related recipes

Recipe Salmon carpaccio
Salmon carpaccio
8 servings
50 min
Easy
4.1 / 5
Recipe Salmon scones - video recipe !
Salmon scones - video recipe !
6 servings
27 min
Very Easy
Recipe Salmon rolls with goat cheese - video recipe !
Salmon rolls with goat cheese - video recipe !
8 servings
20 min
Very Easy
4 / 5
Recipe Salmon buddha bowl
Salmon buddha bowl
2 servings
30 min
Very Easy
Recipe Salmon marinade
Salmon marinade
4 servings
1h10m
Very Easy

Recipes

Daily Menu

Receive daily menu: