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Salmon livornese
Salmon Livornese
Preparation
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Preheat the oven at 400 F degrees. Heat olive oil in a pan over medium heat.
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Add shallot and cook until tender. Add garlic and cook for 30 seconds.
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Stir in tomatoes, capers, olives, lemon zest and parsley. Bring to a boil, reduce the heat to medium-low and let simmer for 10 minutes.
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Spread half of the tomato mixture in a greased baking pan. Top with salmon. Squeeze lemon juice over salmon.
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Spread remaining tomato mixture over salmon.
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Bake in the oven for 15 to 30 minutes (15 minutes if you have 1/2-thick fillet or 30 minutes if you have 1-inch thick fillet).
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