Salmon Livornese

Main Dish
4 servings
15 min
35 min
Very Easy




  • Preheat the oven at 400 F degrees. Heat olive oil in a pan over medium heat.
  • Add shallot and cook until tender. Add garlic and cook for 30 seconds.
  • Stir in tomatoes, capers, olives, lemon zest and parsley. Bring to a boil, reduce the heat to medium-low and let simmer for 10 minutes.
  • Spread half of the tomato mixture in a greased baking pan. Top with salmon. Squeeze lemon juice over salmon.
  • Spread remaining tomato mixture over salmon.
  • Bake in the oven for 15 to 30 minutes (15 minutes if you have 1/2-thick fillet or 30 minutes if you have 1-inch thick fillet).


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