Salmon Livornese

Preparation

• Preheat the oven at 400 F degrees. Heat olive oil in a pan over medium heat.
• Add shallot and cook until tender. Add garlic and cook for 30 seconds.
• Stir in tomatoes, capers, olives, lemon zest and parsley. Bring to a boil, reduce the heat to medium-low and let simmer for 10 minutes.
• Spread half of the tomato mixture in a greased baking pan. Top with salmon. Squeeze lemon juice over salmon.
• Spread remaining tomato mixture over salmon.
• Bake in the oven for 15 to 30 minutes (15 minutes if you have 1/2-thick fillet or 30 minutes if you have 1-inch thick fillet).