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Broiled sockeye salmon with citrus glaze
Broiled Sockeye Salmon with Citrus Glaze
Ingredients
2
Estimated cost: 2.33Euros€ (1.16€/serving)
Preparation
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Position a rack in the oven 3 inches from the broiler. Line a half sheet pan with aluminum foil and place the salmon on the pan.
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Place the sugar, zest, salt, and pepper into the bowl of a small food processor and process for 1 minute or until well combined.
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Evenly spread the mixture onto the salmon and allow to sit for 45 minutes, at room temperature.
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Turn the oven on to the high broiler setting for 2 minutes. After 2 minutes, place the salmon into the oven.
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Broil for 6 to 8 minutes or until the thickest part of the fish reaches an internal temperature of 131 degrees F on an instant-read thermometer.
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Remove the salmon from the oven and allow to rest, uncovered, for 8 to 10 minutes.
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Serve immediately.
Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (108g)
Calories: 261Kcal
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Carbo: 40.8g
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Total fat: 5.7g
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Saturated fat: 1.2g
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Proteins: 10.3g
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Fibers: 1.6g
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Sugar: 40.5g
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ProPoints: 7
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SmartPoints:
12

gluten free
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