Petitchef

Broiled sockeye salmon with citrus glaze

Main Dish
2 servings
15 min
35 min
Very Easy

Ingredients

Number of serving: 2
1 side, skin-on, sockeye salmon, 1 1/2 to 2 pounds, pin bones removed

1/3 cup dark brown sugar

2 tablespoons lemon zest

1 1/2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

Preparation

  • Position a rack in the oven 3 inches from the broiler. Line a half sheet pan with aluminum foil and place the salmon on the pan.
  • Place the sugar, zest, salt, and pepper into the bowl of a small food processor and process for 1 minute or until well combined.
  • Evenly spread the mixture onto the salmon and allow to sit for 45 minutes, at room temperature.
  • Turn the oven on to the high broiler setting for 2 minutes. After 2 minutes, place the salmon into the oven.
  • Broil for 6 to 8 minutes or until the thickest part of the fish reaches an internal temperature of 131 degrees F on an instant-read thermometer.
  • Remove the salmon from the oven and allow to rest, uncovered, for 8 to 10 minutes.
  • Serve immediately.

Photos

Broiled Sockeye Salmon with Citrus Glaze, photo 1Broiled Sockeye Salmon with Citrus Glaze, photo 2

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