Petitchef

Broiled Sockeye Salmon with Citrus Glaze

Main Dish
2 servings
15 min
35 min
Very Easy
261 Kcal

Ingredients

2
Estimated cost: 2.33 (1.16€/serving)

Preparation

  • Position a rack in the oven 3 inches from the broiler. Line a half sheet pan with aluminum foil and place the salmon on the pan.
  • Place the sugar, zest, salt, and pepper into the bowl of a small food processor and process for 1 minute or until well combined.
  • Evenly spread the mixture onto the salmon and allow to sit for 45 minutes, at room temperature.
  • Turn the oven on to the high broiler setting for 2 minutes. After 2 minutes, place the salmon into the oven.
  • Broil for 6 to 8 minutes or until the thickest part of the fish reaches an internal temperature of 131 degrees F on an instant-read thermometer.
  • Remove the salmon from the oven and allow to rest, uncovered, for 8 to 10 minutes.
  • Serve immediately.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (108g)
Calories: 261Kcal
  • Carbo: 40.8g
  • Total fat: 5.7g
  • Saturated fat: 1.2g
  • Proteins: 10.3g
  • Fibers: 1.6g
  • Sugar: 40.5g
  • ProPoints: 7
  • SmartPoints: 12
gluten free gluten free

Photos

Broiled Sockeye Salmon with Citrus Glaze, photo 1
Broiled Sockeye Salmon with Citrus Glaze, photo 2

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