Petitchef

Crisp salmon with citrus avocado salad

Main Dish
8 servings
15 min
10 min
Easy

Ingredients

Number of serving: 8
2 Tbsp pine nuts

2 1/2 tsp extra-virgin olive oil

2 Tbsp mayonnaise

1 tsp fresh squeezed lemon juice

1 tsp fresh squeezed orange juice

Kosher salt

Fresh ground black pepper

Eight 6-ounce, skin-on salmon fillets

3 heads Bibb lettuce, torn into bite-size pieces

2 Hass avocados, thinly sliced

Preparation

  • In a small skillet, toast the pine nuts over moderate heat. Toss frequently, until golden (3-4 minutes).

    In a large bowl, whisk 1 1/2 Tbsp of the olive oil with the mayonnaise, lemon juice and orange juice and season with salt and pepper.

    Pat the salmon dry and season with salt and pepper. In a large nonstick skillet, heat the remaining 1 Tbsp of olive oil over moderately high heat until shimmering. Add the salmon skin side down and cook until crisp and golden, about 6 minutes. Turn and cook the fillets until just pink in the center, about 4 minutes longer.

    Add the Bibb lettuce, avocados and pine nuts to the dressing and gently toss to coat. Mound the salad next to the salmon and serve.
    From Food & Wine Oct 2009



Comments:

27/03/2014

Parece muy buena.

(0) (0) Abuse

Rate this recipe:

Related recipes

Recipe Vegetarian tacos with lentil salad
Vegetarian tacos with lentil salad
4 servings
50 min
Very Easy
Recipe Avocado and salmon blini appetizer
Avocado and salmon blini appetizer
16 servings
20 min
Very Easy
Recipe Salmon tartare with apple
Salmon tartare with apple
2 servings
20 min
Very Easy
Recipe Crispy asian squid strips
Crispy asian squid strips
6 servings
1 hour
Very Easy
4.7 / 5

Recipes

Related articles

Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!How to choose an avocado ?How to choose an avocado ?Make your own Advent calendar with Petitchef !Make your own Advent calendar with Petitchef !

Daily Menu

Receive daily menu: