Crisp salmon with citrus avocado salad Main DishEasy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 2 Tbsp pine nuts 2 1/2 tsp extra-virgin olive oil 2 Tbsp mayonnaise 1 tsp fresh squeezed lemon juice 1 tsp fresh squeezed orange juice Kosher salt Fresh ground black pepper Eight 6-ounce, skin-on salmon fillets 3 heads Bibb lettuce, torn into bite-size pieces 2 Hass avocados, thinly sliced View the directions