Crisp salmon with citrus avocado salad

Name: Crisp salmon with citrus avocado salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Cuisine: En
Ingredients: 2 Tbsp pine nuts; 2 1/2 tsp extra-virgin olive oil; 2 Tbsp mayonnaise; 1 tsp fresh squeezed lemon juice; 1 tsp fresh squeezed orange juice; Kosher salt; Fresh ground black pepper; Eight 6-ounce, skin-on salmon fillets; 3 heads Bibb lettuce, torn into bite-size pieces; 2 Hass avocados, thinly sliced

Main Dish

Easy

25 min

Preparation

Preparation15 min

Cook time10 min

In a small skillet, toast the pine nuts over moderate heat. Toss frequently, until golden (3-4 minutes).

In a large bowl, whisk 1 1/2 Tbsp of the olive oil with the mayonnaise, lemon juice and orange juice and season with salt and pepper.

Pat the salmon dry and season with salt and pepper. In a large nonstick skillet, heat the remaining 1 Tbsp of olive oil over moderately high heat until shimmering. Add the salmon skin side down and cook until crisp and golden, about 6 minutes. Turn and cook the fillets until just pink in the center, about 4 minutes longer.

Add the Bibb lettuce, avocados and pine nuts to the dressing and gently toss to coat. Mound the salad next to the salmon and serve.
From Food & Wine Oct 2009

Rate this recipe

Excellent !!! Very good Good so so Not good

Socalsustenance

Questions

Photos of members who cooked this recipe

Post your photo of this recipe

Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good

4/5, 2 votes 1 comment

anonymous

27/03/2014

Parece muy buena.

report abuse