Petitchef

Japanese cabbage salad

Starter
4 servings
4 hours
Very Easy
Have you ever tried this delicious Japanese cabbage salad? This is the perfect side dish to a sushi meal!

Ingredients

Number of serving: 4

2/3 cup rice vinegar

2 tbsp brown sugar

1 tbsp nuoc mam

1 tsp soy sauce

2 tbsp oil

toasted sesame

Preparation

  • Step 1 - Japanese cabbage salad
    Thinly slice the cabbage. Combine the vinegar with the sugar.
  • Step 2 - Japanese cabbage salad
    Once the sugar has melted down, pour the mix on the sliced cabbage, and mix well using your hands. Leave 4 hours in the fridge, stirring once in a while.
  • Step 3 - Japanese cabbage salad
    Strain the cabbage, and press well to take the most out of the sweet vinegar.
  • Step 4 - Japanese cabbage salad
    Add the nuoc nam, the soy sauce and the oil. Stir and add some toasted sesame seeds.
  • Step 5 - Japanese cabbage salad
    There you are, your Japanase cabbage salad is ready!

Video

YouTube

Photos

Japanese cabbage salad, photo 1Japanese cabbage salad, photo 2Japanese cabbage salad, photo 3Japanese cabbage salad, photo 4





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