Crispy japanese cabbage salad

Ingredients

• 1/4 cabbage
• 2/3 cup rice vinegar
• 2 tbsp brown sugar
• 1 tbsp nuoc mam
• 1 tsp soy sauce
• 2 tbsp neutral oil (sunflower, grape seed, peanut)
• toasted sesame

Preparation

• Thinly slice the cabbage. Combine the vinegar with the sugar.
• Once the sugar has melted, pour this mixture over the sliced cabbage and mix well using your hands. Let it chill in the fridge for 4 hours, stirring occasionally.
  
• Drain the cabbage and press well to remove as much liquid as possible.
• Add the nuoc mam, soy sauce, and oil. Stir well and add the toasted sesame seeds.
  
• And there you have it, your crispy Japanese cabbage salad is ready!

Questions

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