Thinly slice the cabbage. Combine the vinegar with the sugar.
Once the sugar has melted down, pour the mix on the sliced cabbage, and mix well using your hands. Leave 4 hours in the fridge, stirring once in a while.
Strain the cabbage, and press well to take the most out of the sweet vinegar.
Add the nuoc nam, the soy sauce and the oil. Stir and add some toasted sesame seeds.
There you are, your Japanase cabbage salad is ready!
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