Crunchy japanese-style cabbage salad

Starter
Very Easy
4 hours
129 Kcal

Japanese cuisine lovers surely know about cabbage salad! Served as an appetizer, it starts your meal off with a crunch. This time, make it at home! Very easy, the secret lies in the seasoning. Follow our step-by-step recipe below ↓

Ingredients

4

Preparation

  • Crunchy Japanese-style cabbage salad - Preparation step 1Thinly slice the quarter cabbage. Combine the vinegar with the sugar.
  • Crunchy Japanese-style cabbage salad - Preparation step 2Once the sugar has melted, pour this mixture over the sliced cabbage and mix well using your hands. Let it chill in the fridge for 4 hours, stirring occasionally.
  • Crunchy Japanese-style cabbage salad - Preparation step 3Drain the cabbage and press well to remove as much liquid as possible.
  • Crunchy Japanese-style cabbage salad - Preparation step 4Add the nuoc mam, soy sauce, oil, and sesame seeds, then mix well.
  • Crunchy Japanese-style cabbage salad - Preparation step 5And there you have it, your crispy Japanese cabbage salad is ready!

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FAQ ❓

How can you make Japanese-style cabbage salad even crunchier?

For an even crunchier texture, be sure to drain the cabbage well after marinating it, and use fresh, crisp cabbage.
Cabbage is rich in vitamins C and K, as well as fiber, making it an excellent choice for a healthy, nutritious appetizer.
Yes, you can use cider vinegar or white vinegar, but this may slightly change the flavor of the salad.
This salad is inspired by Japanese cuisine, where cabbage is often used in fresh, crunchy dishes, adding a light touch to meals.
It can be kept in the refrigerator for up to 2 days, but it is best eaten soon so you can enjoy its crunchy texture.

Nutrition

for 1 serving / for 100 g
Calories: 129Kcal
  • Carbo: 10.5g
  • Total fat: 7.9g
  • Saturated fat: 0.9g
  • Proteins: 2g
  • Fibers: 2.4g
  • Sugar: 10.1g
  • ProPoints: 3
  • SmartPoints: 5
Nutritional information for 1 serving (152g)
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Rate this recipe:
5/5, 2 votes