Crispy japanese cabbage salad

Name: Crispy japanese cabbage salad
Prep time: 4 h
Total time: 4 h
Yield: 4
Cuisine: En
Ingredients: 1/4 cabbage; 2/3 cup rice vinegar; 2 tbsp brown sugar; 1 tbsp nuoc mam; 1 tsp soy sauce; 2 tbsp neutral oil (sunflower, grape seed, peanut); toasted sesame

Starter

Very Easy

4 hours

129 Kcal

Japanese cuisine lovers surely know about cabbage salad! Served as an appetizer, it starts your meal off with a crunch. This time, make it at home! Very easy, the secret lies in the seasoning. Follow our step-by-step recipe below ↓

Ingredients

1/4 cabbage
2/3 cup rice vinegar
2 tbsp brown sugar
1 tbsp nuoc mam
1 tsp soy sauce
2 tbsp neutral oil (sunflower, grape seed, peanut)
toasted sesame

Preparation

Thinly slice the cabbage. Combine the vinegar with the sugar.
Once the sugar has melted, pour this mixture over the sliced cabbage and mix well using your hands. Let it chill in the fridge for 4 hours, stirring occasionally.
Drain the cabbage and press well to remove as much liquid as possible.
Add the nuoc mam, soy sauce, and oil. Stir well and add the toasted sesame seeds.
And there you have it, your crispy Japanese cabbage salad is ready!