Petitchef

Japanese cabbage salad

Starter
4 servings
4 hours
Very Easy
Have you ever tried this delicious Japanese cabbage salad? This is the perfect side dish to a sushi meal!

Ingredients

Number of serving: 4

2/3 cup rice vinegar

2 tbsp brown sugar

1 tbsp nuoc mam

1 tsp soy sauce

2 tbsp oil

toasted sesame

Preparation

  • Step 1 - Japanese cabbage salad
    Thinly slice the cabbage. Combine the vinegar with the sugar.
  • Step 2 - Japanese cabbage salad
    Once the sugar has melted down, pour the mix on the sliced cabbage, and mix well using your hands. Leave 4 hours in the fridge, stirring once in a while.
  • Step 3 - Japanese cabbage salad
    Strain the cabbage, and press well to take the most out of the sweet vinegar.
  • Step 4 - Japanese cabbage salad
    Add the nuoc nam, the soy sauce and the oil. Stir and add some toasted sesame seeds.
  • Step 5 - Japanese cabbage salad
    There you are, your Japanase cabbage salad is ready!

Video

YouTube

Photos

Japanese cabbage salad, photo 1
Japanese cabbage salad, photo 2
Japanese cabbage salad, photo 3
Japanese cabbage salad, photo 4

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