Crispy cabbage pakora

Ingredients

• 1/4 cabbage
• salt
• pinch food color
• rice flour 1/2 cup
• gram flour 1 cup
• water
• baking soda
• chillies
• onions

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Preparation

• Take the cabbage and onion cut into long thin slices.
• Add flour with salt and water mix it well.
• Add baking soda, food color.
• Heat the kadai pour oil.
• Fry the cabbage in that oil.
• Serve hot.