Petitchef

Crispy cabbage pakora

Main Dish
2 servings
10 min
10 min
Very Easy

Ingredients

Number of serving: 2


pinch food color

rice flour 1/2 cup

gram flour 1 cup

water

baking soda

chillies

Preparation

  • Take the cabbage and onion cut into long thin slices.
  • Add flour with salt and water mix it well.
  • Add baking soda, food color.
  • Heat the kadai pour oil.
  • Fry the cabbage in that oil.
  • Serve hot.





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