Crispy cabbage pakora

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Crispy Cabbage Pakora
Main Dish
2 servings
Very Easy
20 min

Ingredients

2

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Preparation

Preparation10 min
Cook time10 min
  • Take the cabbage and onion cut into long thin slices.
  • Add flour with salt and water mix it well.
  • Add baking soda, food color.
  • Heat the kadai pour oil.
  • Fry the cabbage in that oil.
  • Serve hot.


Mallika suresh

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