Petitchef

Cabbage Masala Vada

Appetizer
6 servings
20 min
30 min
Very Easy

Ingredients

6

Preparation

  • Soak the chana dal for 3 to 4 hours. Grind half the chana dal very thoroughly.
  • Grind the other half Chana Dal roughly along with Cinnamon, Cumin Seeds, Red Chili.
  • Mix both the mixtures well along with chopped onion, green chili, curry leaves, cabbage and mint leaves.
  • Now make small rounds fit in your fist press gently. Drop them in oil slowly and fry until they turn into golden color.
  • Now the Crispy Cabbage Masala Vada are ready to served.


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