Cabbage masala vada

Name: Cabbage masala vada
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: en
Ingredients: Chana Dal - 2 cups; Cinnamon Sticks - 3; Cumin Seeds - 1 teaspoon; Red Chili - 1; Green Chili - 2; salt - 1 teaspoon; curry leaves - 3 to 4; cabbage - 1 cup; Onion - 1/3 cup; Mint Leaves - 6 to 7; Oil - to fry

Appetizer

6 servings

20 min

30 min

Very Easy

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Ingredients

Number of serving: 6

Chana Dal - 2 cups

Cinnamon Sticks - 3

Cumin Seeds - 1 teaspoon

Red Chili - 1

Green Chili - 2

salt - 1 teaspoon

curry leaves - 3 to 4

cabbage - 1 cup

Onion - 1/3 cup

Mint Leaves - 6 to 7

Oil - to fry

Preparation

Soak the chana dal for 3 to 4 hours. Grind half the chana dal very thoroughly.
Grind the other half Chana Dal roughly along with Cinnamon, Cumin Seeds, Red Chili.
Mix both the mixtures well along with chopped onion, green chili, curry leaves, cabbage and mint leaves.
Now make small rounds fit in your fist press gently. Drop them in oil slowly and fry until they turn into golden color.
Now the Crispy Cabbage Masala Vada are ready to served.

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