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Cabbage masala vada
Cabbage Masala Vada
Preparation
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Soak the chana dal for 3 to 4 hours. Grind half the chana dal very thoroughly.
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Grind the other half Chana Dal roughly along with Cinnamon, Cumin Seeds, Red Chili.
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Mix both the mixtures well along with chopped onion, green chili, curry leaves, cabbage and mint leaves.
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Now make small rounds fit in your fist press gently. Drop them in oil slowly and fry until they turn into golden color.
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Now the Crispy Cabbage Masala Vada are ready to served.
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