Petitchef

Cabbage masala vada

Appetizer
6 servings
20 min
30 min
Very Easy

Ingredients

Number of serving: 6
Chana Dal - 2 cups

Cinnamon Sticks - 3

Cumin Seeds - 1 teaspoon

Red Chili - 1

Green Chili - 2

salt - 1 teaspoon

curry leaves - 3 to 4

cabbage - 1 cup

Onion - 1/3 cup

Mint Leaves - 6 to 7

Oil - to fry

Preparation

  • Soak the chana dal for 3 to 4 hours. Grind half the chana dal very thoroughly.
  • Grind the other half Chana Dal roughly along with Cinnamon, Cumin Seeds, Red Chili.
  • Mix both the mixtures well along with chopped onion, green chili, curry leaves, cabbage and mint leaves.
  • Now make small rounds fit in your fist press gently. Drop them in oil slowly and fry until they turn into golden color.
  • Now the Crispy Cabbage Masala Vada are ready to served.





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