Cabbage Masala Vada

Preparation

• Soak the chana dal for 3 to 4 hours. Grind half the chana dal very thoroughly.
• Grind the other half Chana Dal roughly along with Cinnamon, Cumin Seeds, Red Chili.
• Mix both the mixtures well along with chopped onion, green chili, curry leaves, cabbage and mint leaves.
• Now make small rounds fit in your fist press gently. Drop them in oil slowly and fry until they turn into golden color.
• Now the Crispy Cabbage Masala Vada are ready to served.