Cabbage masala vada

Appetizer

6 servings

Very Easy

50 min

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Ingredients

• Chana Dal - 2 cups
• Cinnamon Sticks - 3
• Cumin Seeds - 1 teaspoon
• Red Chili - 1
• Green Chili - 2
• salt - 1 teaspoon
• curry leaves - 3 to 4
• cabbage - 1 cup
• Onion - 1/3 cup
• Mint Leaves - 6 to 7
• Oil - to fry

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• American-style coleslaw (cabbage and carrot salad)
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Preparation

• Soak the chana dal for 3 to 4 hours. Grind half the chana dal very thoroughly.
• Grind the other half Chana Dal roughly along with Cinnamon, Cumin Seeds, Red Chili.
• Mix both the mixtures well along with chopped onion, green chili, curry leaves, cabbage and mint leaves.
• Now make small rounds fit in your fist press gently. Drop them in oil slowly and fry until they turn into golden color.
• Now the Crispy Cabbage Masala Vada are ready to served.

Questions

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