Braised chinese cabbage with dried scallops

Ingredients

• 1 large chinese cabbage - washed, drained and cut into halvessome olive oil
• 1/2 piece of dried cuttle fish
• 12 pieces of dried chinese mushrooms - soaked and cut into halves
• 100 g of dried scallops ( small type )
• 6 pips garlic - lightly crushed
• oyster sauce
• 1 tablespoon of chinese cooking wine
• 1/2 litre of water - for braising
• thickening corn four water
• salt to taste

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Preparation

• Pan sear the chinese cabbage in a non- stick pan till soft. Take out and leave aside.
• In a wok, saute garlic till fragrant , add in cuttle fish, mushrooms and dried scallops and stir fry for 10 minutes.
• Add in 1/2 litre of water and simmer till mushrooms are soft .
• Add in oyster sauce., chinese wine , the pan seared cabbage and braise till the flavorful gravy has infused into the cabbage.
• Add thickening last and salt to taste. Serve hot.