Petitchef

Braised chinese cabbage with dried scallops

Main Dish
4 servings
5 min
20 min
Very Easy

Ingredients

Number of serving: 4
1 large chinese cabbage - washed, drained and cut into halvessome olive oil

1/2 piece of dried cuttle fish

12 pieces of dried chinese mushrooms - soaked and cut into halves

100 g of dried scallops ( small type )

6 pips garlic - lightly crushed

oyster sauce

1 tablespoon of chinese cooking wine

1/2 litre of water - for braising

thickening corn four water

salt to taste

Preparation

  • Pan sear the chinese cabbage in a non- stick pan till soft. Take out and leave aside.
  • In a wok, saute garlic till fragrant , add in cuttle fish, mushrooms and dried scallops and stir fry for 10 minutes.
  • Add in 1/2 litre of water and simmer till mushrooms are soft .
  • Add in oyster sauce., chinese wine , the pan seared cabbage and braise till the flavorful gravy has infused into the cabbage.
  • Add thickening last and salt to taste. Serve hot.

Photos

Braised Chinese Cabbage With Dried Scallops, photo 1Braised Chinese Cabbage With Dried Scallops, photo 2Braised Chinese Cabbage With Dried Scallops, photo 3Braised Chinese Cabbage With Dried Scallops, photo 4




Rate this recipe:

Related recipes

Recipe Cabbage with bacon
Cabbage with bacon
4 servings
50 min
Very Easy
2 / 5
Recipe Japanese cabbage salad
Japanese cabbage salad
4 servings
4 hours
Very Easy
5 / 5
Recipe Braised chinese mushrooms with roast pork
Braised chinese mushrooms with roast pork
2 servings
35 min
Very Easy
Recipe Braised mushroom with sea cucumber
Braised mushroom with sea cucumber
5 servings
40 min
Very Easy
4.5 / 5

Recipes

Related articles

12 delicious ways to celebrate Chinese New Year12 delicious ways to celebrate Chinese New Year

Daily Menu

Receive daily menu: