Petitchef

Braised chinese cabbage with dried scallops

Main Dish
4 servings
5 min
20 min
Very Easy

Ingredients

Number of serving: 4
1 large chinese cabbage - washed, drained and cut into halvessome olive oil

1/2 piece of dried cuttle fish

12 pieces of dried chinese mushrooms - soaked and cut into halves

100 g of dried scallops ( small type )

6 pips garlic - lightly crushed

oyster sauce

1 tablespoon of chinese cooking wine

1/2 litre of water - for braising

thickening corn four water

salt to taste

Preparation

  • Pan sear the chinese cabbage in a non- stick pan till soft. Take out and leave aside.
  • In a wok, saute garlic till fragrant , add in cuttle fish, mushrooms and dried scallops and stir fry for 10 minutes.
  • Add in 1/2 litre of water and simmer till mushrooms are soft .
  • Add in oyster sauce., chinese wine , the pan seared cabbage and braise till the flavorful gravy has infused into the cabbage.
  • Add thickening last and salt to taste. Serve hot.

Photos

Braised Chinese Cabbage With Dried Scallops, photo 1Braised Chinese Cabbage With Dried Scallops, photo 2Braised Chinese Cabbage With Dried Scallops, photo 3Braised Chinese Cabbage With Dried Scallops, photo 4




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