Petitchef

Braised chinese cabbage with dried scallops

Main Dish
4 servings
5 min
20 min
Very Easy

Ingredients

Number of serving: 4
1 large chinese cabbage - washed, drained and cut into halvessome olive oil

1/2 piece of dried cuttle fish

12 pieces of dried chinese mushrooms - soaked and cut into halves

100 g of dried scallops ( small type )

6 pips garlic - lightly crushed

oyster sauce

1 tablespoon of chinese cooking wine

1/2 litre of water - for braising

thickening corn four water

salt to taste

Preparation

  • Pan sear the chinese cabbage in a non- stick pan till soft. Take out and leave aside.
  • In a wok, saute garlic till fragrant , add in cuttle fish, mushrooms and dried scallops and stir fry for 10 minutes.
  • Add in 1/2 litre of water and simmer till mushrooms are soft .
  • Add in oyster sauce., chinese wine , the pan seared cabbage and braise till the flavorful gravy has infused into the cabbage.
  • Add thickening last and salt to taste. Serve hot.

Photos

Braised Chinese Cabbage With Dried Scallops, photo 1
Braised Chinese Cabbage With Dried Scallops, photo 2
Braised Chinese Cabbage With Dried Scallops, photo 3
Braised Chinese Cabbage With Dried Scallops, photo 4

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