Braised chinese cabbage with dried scallops

Ingredients

• 1 large chinese cabbage - washed, drained and cut into halvessome olive oil
• 1/2 piece of dried cuttle fish
• 12 pieces of dried chinese mushrooms - soaked and cut into halves
• 100 g of dried scallops ( small type )
• 6 pips garlic - lightly crushed
• oyster sauce
• 1 tablespoon of chinese cooking wine
• 1/2 litre of water - for braising
• thickening corn four water
• salt to taste