Dried duck head soup with fresh and dried cabbage

Ingredients

• 1 1/3 oz dried white cabbage
• 1 lb white cabbage
• 1 dried duck head
• 5 oz lean pork
• 1/4 dried tangerine peel
• 4 preserved dates

Seasoning:

• salt

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Preparation

• Soak dried white cabbage in warm water. Wash, drain and cut into 2 inches long section. Wash and section white cabbage.
• Soak and clean dried tangerine peel. Rinse preserved dates.
• Wash duck head in warm water to remove grease. Blanch in boiling water for 2 minutes.
• Dish up, rinse and section. Wash and blanch lean pork in boiling water for a while. Rinse.
• Boil suitable amount of water together with dried tangerine peel. Add the rest of the ingredients and bring to a boil.
• Then parboil over mild heat for 2 hours. Add seasoning of necessary. Serve hot.