Dried duck head soup with fresh and dried cabbage
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Another way to discover the delicious Asian dishes.
Ingredients
4
Seasoning:
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Preparation
Preparation15 min
Cook time2 hours
- Soak dried white cabbage in warm water. Wash, drain and cut into 2 inches long section. Wash and section white cabbage.
- Soak and clean dried tangerine peel. Rinse preserved dates.
- Wash duck head in warm water to remove grease. Blanch in boiling water for 2 minutes.
- Dish up, rinse and section. Wash and blanch lean pork in boiling water for a while. Rinse.
- Boil suitable amount of water together with dried tangerine peel. Add the rest of the ingredients and bring to a boil.
- Then parboil over mild heat for 2 hours. Add seasoning of necessary. Serve hot.
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