Petitchef

Dried duck head soup with fresh and dried cabbage

Main Dish
4 servings
15 min
2 hours
Very Easy
Another way to discover the delicious Asian dishes.

Ingredients

Number of serving: 4
1 1/3 oz dried white cabbage

1 lb white cabbage

1 dried duck head

5 oz lean pork

1/4 dried tangerine peel

4 preserved dates


Seasoning:

Preparation

  • Soak dried white cabbage in warm water. Wash, drain and cut into 2 inches long section. Wash and section white cabbage.
  • Soak and clean dried tangerine peel. Rinse preserved dates.
  • Wash duck head in warm water to remove grease. Blanch in boiling water for 2 minutes.
  • Dish up, rinse and section. Wash and blanch lean pork in boiling water for a while. Rinse.
  • Boil suitable amount of water together with dried tangerine peel. Add the rest of the ingredients and bring to a boil.
  • Then parboil over mild heat for 2 hours. Add seasoning of necessary. Serve hot.

Photos

Dried Duck Head Soup with Fresh and Dried Cabbage, photo 1Dried Duck Head Soup with Fresh and Dried Cabbage, photo 2





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