Dried beancurd pork barley soup - fu jook tong

Main Dish
4 servings
Very Easy
40 min

Ingredients

4

Preparation

Preparation10 min
Cook time30 min
  • In pot of boiling water add ingredients A, bring to boil again then let it simmer for 20 minutes.
  • Add B , the softened beancurd sticks. Simmer for 30 minutes on low flame.
  • Seasoning : salt , white pepper , and oyster sauce.
CCookng

Questions

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Comments

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bill

What recipe is this if you don't even give the quantity of each ingredient!