Dried beancurd pork barley soup - fu jook tong
Ingredients
4
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Preparation
Preparation10 min
Cook time30 min
- In pot of boiling water add ingredients A, bring to boil again then let it simmer for 20 minutes.
- Add B , the softened beancurd sticks. Simmer for 30 minutes on low flame.
- Seasoning : salt , white pepper , and oyster sauce.
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Comments
Rate this recipe:
bill,
23/09/2023
What recipe is this if you don't even give the quantity of each ingredient!