Pork pepper-o-nuts!

Main Dish
6 servings
10 min
15 min
Pork with peppers, and peanuts.


Number of serving: 6
12oz Lean pork chops, cut into strips (about 1/2 inch thick)

2 Tbsp olive oil

1 Small onion, chopped

1 Tsp garlic, minced

1 Red bell pepper, deseeded and sliced

1 Yellow bell pepper, deseeded and sliced

1 Green bell pepper, deseeded and sliced

1 Roma tomato, chopped

salt and pepper

1/2 Cup unsalted roasted dry peanuts, crushed

2 Cups broccoli, florets

2 Cups green beans


1/2 Cup homemade chicken stock

1 Tbsp Chinese rice wine

2 Tsp honey

2 Tsp garlic, minced

1 Tsp grated ginger root

1 Tsp olive oil


  • Heat oil in skillet. Fry the pork until brown. Remove from skillet, set aside.
  • Add onion, lower heat, cook and stir occasionally for 5 minutes. Add garlic, bell pepper slices, tomatoes, bring to a boil, stir constantly.

    Add the pork and stir for 3 minutes.
  • For the sauce, Heat the oil in a skillet, add the peanuts and stir fry. Remove peanuts and set aside.

    Add chicken stock, rice wine, soy sauce, honey, garlic, peanut butter, and ginger root.
  • Heat the sauce without boiling and stir in the peanuts, pork and pepper mixture. Stir and cook for 3 minutes more.
  • In a separate skillet, cook the green beans and broccoli and season according to taste. If frozen, steam them and serve hot.

    Top with a serving of the pork dish.


Rate this recipe:
Generate another secure code = 

Related recipes