Pork pepper-o-nuts!

Ingredients

• 12oz Lean pork chops, cut into strips (about 1/2 inch thick)
• 2 Tbsp olive oil
• 1 Small onion, chopped
• 1 Tsp garlic, minced
• 1 Red bell pepper, deseeded and sliced
• 1 Yellow bell pepper, deseeded and sliced
• 1 Green bell pepper, deseeded and sliced
• 1 Roma tomato, chopped
• salt and pepper
• 1/2 Cup unsalted roasted dry peanuts, crushed
• 2 Cups broccoli, florets
• 2 Cups green beans

SAUCE:

• 1/2 Cup homemade chicken stock
• 1 Tbsp Chinese rice wine
• 2 Tsp honey
• 2 Tsp garlic, minced
• 1 Tsp grated ginger root
• 1 Tsp olive oil