Pork pepper-o-nuts!

(3.80/5 - 5 votes)

Pork with peppers, and peanuts.


12oz Lean pork chops, cut into strips (about 1/2 inch thick)
2 Tbsp olive oil
1 Small onion, chopped
1 Tsp garlic, minced
1 Red bell pepper, deseeded and sliced
1 Yellow bell pepper, deseeded and sliced
1 Green bell pepper, deseeded and sliced
1 Roma tomato, chopped
salt and pepper
1/2 Cup unsalted roasted dry peanuts, crushed
2 Cups broccoli, florets
2 Cups green beans


1/2 Cup homemade chicken stock
1 Tbsp Chinese rice wine
2 Tsp honey
2 Tsp garlic, minced
1 Tsp grated ginger root
1 Tsp olive oil


Step 1:

Heat oil in skillet. Fry the pork until brown. Remove from skillet, set aside.

Step 2:

Add onion, lower heat, cook and stir occasionally for 5 minutes. Add garlic, bell pepper slices, tomatoes, bring to a boil, stir constantly.

Add the pork and stir for 3 minutes.

Step 3:

For the sauce, Heat the oil in a skillet, add the peanuts and stir fry. Remove peanuts and set aside.

Add chicken stock, rice wine, soy sauce, honey, garlic, peanut butter, and ginger root.

Step 4:

Heat the sauce without boiling and stir in the peanuts, pork and pepper mixture. Stir and cook for 3 minutes more.

Step 5:

In a separate skillet, cook the green beans and broccoli and season according to taste. If frozen, steam them and serve hot.

Top with a serving of the pork dish.

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