Pork fried rice

Name: Pork fried rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: En
Ingredients: 1lb boneless pork chops, sliced; 1/2 tsp of pepper; 1 Tbsp sesame oil, divided; 3/4 shredded or diced carrots; 1/2 cup chopped onion; 3 green onions, chopped; 1 Tbsp butter; 2 lg eggs, lightly beaten; 2 cups cooked rice, I used Jasmine rice; 1/2 cup frozen peas, thawed; 1/4 cup soy sauce

Main Dish

Easy

35 min

Preparation

Preparation15 min

Cook time20 min

Season pork with pepper and cook in1 1/2 tsp sesame oil over medium heat until cooked through, about 8 minutes. Remove from skillet.
Heat remaining 1 1/2 tsp oil in skillet and cook the carrots and onions until soft, about 3 minutes. Add the green onions and cook for 1 more minute. Remove from pan and wipe clean.
Add the butter to pan and melt. Add eggs to skillet and cook, without stirring, 1 minute. Gently draw eggs away from sides of pan to form large pieces. Cook, stirring occasionally for about 1 minute or until thickened. Add rice, pork , carrots and onions back to pan and cooked until heated through. Stir in soy sauce and Enjoy!!