Turmeric fried rice (nasi goreng kunyit)

Main Dish
2 servings
10 min
20 min
Very Easy


Number of serving: 2
1 bowl of leftover white rice

1 knob 2-inches fresh turmeric, cut thin slices ( or 11/2 teaspoon turmeric powder)

1 knob of ginger approximately 11/2-inches

1 stalk green onion (cut slice)

1/3 cup green bean

1 1 egg

50 g chicken meat (cut cubes)

1/2 sugar

1/2 light soy sauce

1/2 salt

2-3 dash pepper powder

2-3 teaspoon cooking oil


  • Slowly fried the fresh turmeric and ginger with cooking oil on medium to low heat until aroma.
  • Add in the chicken and adjust the heat to high, fried until it turns golden brown.
  • Pour in the rice mix well and fried for a while. Push the rice at the side of the wok/skillet and crack in the egg in the middle.
  • Fried the rice until it become lighten and dry, dump in the green onion, fried for another 3 -5 minutes.
  • Served while its hot. You may add a fried egg on top if the fried to serve.


Turmeric Fried Rice (Nasi Goreng Kunyit), photo 1
Turmeric Fried Rice (Nasi Goreng Kunyit), photo 2


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