Turmeric fried rice (nasi goreng kunyit)

Ingredients

• 1 bowl of leftover white rice
• 1 knob 2-inches fresh turmeric, cut thin slices ( or 11/2 teaspoon turmeric powder)
• 1 knob of ginger approximately 11/2-inches
• 1 stalk green onion (cut slice)
• 1/3 cup green bean
• 1 1 egg
• 50 g chicken meat (cut cubes)
• 1/2 sugar
• 1/2 light soy sauce
• 1/2 salt
• 2-3 dash pepper powder
• 2-3 teaspoon cooking oil

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Preparation

• Slowly fried the fresh turmeric and ginger with cooking oil on medium to low heat until aroma.
• Add in the chicken and adjust the heat to high, fried until it turns golden brown.
• Pour in the rice mix well and fried for a while. Push the rice at the side of the wok/skillet and crack in the egg in the middle.
• Fried the rice until it become lighten and dry, dump in the green onion, fried for another 3 -5 minutes.
• Served while its hot. You may add a fried egg on top if the fried to serve.