Turmeric fish fry

Name: Turmeric fish fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: en
Ingredients: Fish slices - 400 g; Ginger and Garlic paste - 2 tablespoons; Red chilly powder - 3 teaspoons; Turmeric powder - 1 1/2 teaspoons; Coriander powder - 4 teaspoons; Tamarind paste - 1 teaspoon; Salt to taste

Main Dish

4 servings

10 min

15 min

Very Easy

(4/5 - 1 vote)

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Ingredients

Number of serving: 4

Fish slices - 400 g

Ginger and Garlic paste - 2 tablespoons

Red chilly powder - 3 teaspoons

Turmeric powder - 1 1/2 teaspoons

Coriander powder - 4 teaspoons

Tamarind paste - 1 teaspoon

Salt to taste

Preparation

Make a smooth paste out of ginger and garlic paste, red chilly powder, turmeric powder, coriander powder, tamarind paste and salt.
Marinade the fish slices in this masala for 1 hour. Heat oil in a pan and shallow fry the fish slices until done. Serve hot.

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