Petitchef

Turmeric fish fry

Main Dish
4 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 4

Preparation

  • Make a smooth paste out of ginger and garlic paste, red chilly powder, turmeric powder, coriander powder, tamarind paste and salt.
  • Marinade the fish slices in this masala for 1 hour. Heat oil in a pan and shallow fry the fish slices until done. Serve hot.

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