Zucchini and eggplant bharit - from the turmeric trail

Ingredients

• 1 medium sized eggplant
• 1 zuchini
• 2-3 tablespoons oil
• 3/4 teaspoon mustard seeds
• 1/2 teaspoon cumin
• 1 medium onion diced
• 1/2 teaspoon turmeric
• 1 tomato, cut into a dice
• 1/3 cup, roasted coarsely ground peanuts
• 2 green chillies, minced
• 8-20 curry leaves
• 1/2 teaspoon garam masala
• 1 tablespoon chopped cilantro