Vegan eggplant recipes

Ingredients: Roasted eggplant: 1 eggplant 1 tsp. olive oil Breadcrumbs: 1/4 cup flour (+/-) 1 egg salt pepper 1/4 cup breadcrumbs (+/-) 1 tsp oil Tomato sauce...

Ingredients: 2 large eggplants, about 1 kg -¼ cup lemon juice (as desired) ¼ cup crushed sesame seeds 3 cloves garlic crushed with ½ tbls salt (as desired) 2...

Ingredients: 1 eggplant, big and fat 1.5 cups of fresh cilantro leaves 3-5 green chillies 1 ” shoot of fresh ginger 2 cloves of garlic 1 teaspoon dry mango...

Ingredients: 15 tender Brinjals (bite-size pieces) 6 red Pearl onions 2 Green chilli (slit) 2 Roma Tomatoes (chopped) 1/2 teaspoon Turmeric powder 1 tablespoon...

Ingredients: 2 green tomatoes 3 small Ichiban eggplant 1 medium yellow onion 1 Tablespoon turmeric powder 1 Tablespoon canola oil 1-2 Tablespoon lemon juice...

Ingredients: 1 kg round eggplants 1 medium tomato with skin & seeds removed and grated 1 large onion grated 2 cloves garlic grated 2 tbsp hard cheese grated 4...

Ingredients: 2 medium eggplants (about 2 1/4 pounds total), trimmed, cut lengthwise into 1/4-inch-thick slices Coarse kosher salt Extra-virgin olive oil 1...

Ingredients: 1 medium sized eggplant 1 zuchini 2-3 tablespoons oil 3/4 teaspoon mustard seeds 1/2 teaspoon cumin 1 medium onion diced 1/2 teaspoon turmeric 1...

Ingredients: For the Curry 1 tbsp blended/grounded dried red chillies (or as per taste) 2 tbsp fish curry powder 1 tbsp blended/grounded shallots 1/2 tbsp...

Ingredients: 4 Vegan Veal Chops 2 Sunchokes, peeled and diced 1 small Eggplant, diced 1/2 Yellow Onion, diced 2 stalks Celery, diced Handful of Grape Plum...

Ingredients: 1 small cabbage, sliced in thick pieces 1 firm beancurd, or deep fried tofu 1 small eggplant, sliced in small chunks 1 can coconut cream, diluted...

Ingredients: Murungaikai( Drumstick)-2 or Kathrikai (Eggplant)-4 or Keerai Thandu( Stems of Amaranth leaves)-1 bunch Toordal( cooked and mashed)-1cup Onion...

Sri Lankan Fried Eggplant curry (Dry Version).A moderate spiced and tangy flavored,caramalised eggplant is one of our favorite dish specially hubby's most favorite.I learned this recipe from my younger SIL.Yes..Obviously,most of the time I cooked ethnic f

Eating out in restaurants is often a good way to (re)discover ingredients which one might have never used or not used for a long time. When we think about what we want to cook we sometimes get inspired by recent restaurants visit. Not so much in terms of

I use the term 'curry' loosely - It's more of a lentil stew, or dal , with curry powder in it. The suprising thing about lentils is, how little you have to use to make a cheap and healthy meal. I used just half a cup of yellow lentils. I had a