Breaded eggplant vegetarian milanese style - airfryer cooking

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Side dish
2 servings
Very Easy
1 h 30 m

Reinvent a classic of Italian cuisine with our recipe for breaded eggplant Milanese-style or schnitzel style, in vegetarian version and cooked in the airfryer! Imagine the golden crunch of a Milanese, but with eggplant instead of meat. This airfryer cooking method makes it even lighter and healthier. Perfect for those looking for an ultra gourmet vegetarian alternative! Serve with pasta or rice, and a delicious tomato sauce :-)

Ingredients

2

Roasted eggplant:

Breadcrumbs:

Tomato sauce (accompaniment):

Materials

  • airfryer
  • freezer bag / airtight container
  • olive spray
  • pan (sauce)
  • fork

Preparation

Preparation30 min
Waiting time20 min
Cook time40 min
  • Breaded eggplant vegetarian milanese style - airfryer cooking - Preparation step 1Prick the eggplant with a fork.
  • Breaded eggplant vegetarian milanese style - airfryer cooking - Preparation step 2Place the eggplant in the air fryer tray and brush with olive oil (or apply as a spray).
  • Breaded eggplant vegetarian milanese style - airfryer cooking - Preparation step 3Program the Air Fryer in "Air Fry" mode for 20 minutes at 350°F/180°C.
    Turn the eggplant over halfway through cooking.
  • Breaded eggplant vegetarian milanese style - airfryer cooking - Preparation step 4Remove the eggplant from the Air Fryer and place in a sealed freezer bag or airtight container for 10 minutes.
  • Breaded eggplant vegetarian milanese style - airfryer cooking - Preparation step 5Transfer the eggplant to a plate and peel using two forks. Prick the eggplant to keep it in place and "scrape" the skin with the second fork to remove it.
  • Breaded eggplant vegetarian milanese style - airfryer cooking - Preparation step 6Remove excess water and flatten eggplant.
    Coat with flour.
  • Breaded eggplant vegetarian milanese style - airfryer cooking - Preparation step 7Mix the egg with salt and pepper and transfer the eggplant to it. Coat well.
  • Breaded eggplant vegetarian milanese style - airfryer cooking - Preparation step 8Transfer the eggplant to the breadcrumbs and coat well again.
  • Breaded eggplant vegetarian milanese style - airfryer cooking - Preparation step 9Dip into the egg, then into the breadcrumbs one last time.
  • Breaded eggplant vegetarian milanese style - airfryer cooking - Preparation step 10Spray the Air Fryer tray with oil and place the breaded eggplant in it. Spray again with oil.
  • Breaded eggplant vegetarian milanese style - airfryer cooking - Preparation step 11Program the Air Fryer in "Maxi Crisp" mode at 450°F/230°C for 10 minutes.
    Turn the eggplant over, then reprogram the Air Fryer to "Maxi Crisp" mode at 450°F/230°C for 8 minutes.
  • Breaded eggplant vegetarian milanese style - airfryer cooking - Preparation step 12Prepare the sauce (accompaniment):
    Pour a drizzle of olive oil into a frying pan, then add a flattened clove of garlic.
  • Breaded eggplant vegetarian milanese style - airfryer cooking - Preparation step 13Add the tomato coulis, salt, pepper and a few basil leaves and simmer over low heat for 10 minutes. Remove garlic before serving.
  • Breaded eggplant vegetarian milanese style - airfryer cooking - Preparation step 14Arrange on plate:
    Pour the sauce onto the bottom of the plate. Place the breaded eggplant on top. Decorate with a few basil leaves (optional). And voilà, it's ready! You can also eat it with pasta!

Observations

How to store breaded eggplants?

You can keep cooked breaded eggplants in an airtight container in the fridge for 2 to 3 days. To reheat them and regain their crunchiness, use the airfryer or oven at 350°F/180°C for a few minutes.

Can this recipe be prepared without the airfryer?

Yes, you can prepare this recipe without airfryer using a traditional oven.
To roast the eggplant: Bake for 20 min at 450°F/230°C. All the steps are in our recipe here.
Preheat the oven to 390°F/200°C, place the breaded eggplant slices on a baking sheet lined with parchment paper, spray lightly with olive oil, and bake for 20-25 minutes, turning halfway through, until golden and crisp.
You can also fry them.

What accompaniments go well with Milanese-style breaded eggplant?

Breaded eggplant goes perfectly with pasta, rice, or a green salad.

What is the final texture of breaded eggplant cooked in the airfryer?

Breaded eggplant cooked in the airfryer is crispy on the outside and tender on the inside, with a light, golden texture reminiscent of traditional Milanese cutlets.

Is it possible to prepare this recipe in advance?

You can prepare the breaded eggplants in advance and store them in the fridge before cooking. When ready to serve, bake in the airfryer or oven until crisp.

Cookware

air fryer

Attributes

Freezer storage
Refrigerator storage
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Questions

Photos of members who cooked this recipe

JulietteJuliette
I love to travel and discover new dishes, try new culinary trends, and go discover new restaurants. I'm a fan of pasta in all its forms ❤ from soba to tagliatelle, I love to cook them and even make them at home! I've been creating culinary content for Petitchef for almost 7 years. I'm currently preparing, filming, and photographing your future recipe and I hope you like it!

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