How do you easily roast and peel eggplant in the airfryer? the easy way!
Learn how to roast and peel an eggplant easily with the Air Fryer, a super-simple and quick method! No need to struggle with eggplant skins :-) Thanks to this technique, you'll have a tender, flavorful flesh in no time. Perfect for preparing eggplant caviar dip, baba ganoush, a delicious sauce for pasta, or simply roasted eggplant. Transform your dishes with this easy, practical tip, which will save you time while ensuring healthy, gourmet results :-)
Ingredients
Materials
- olive oil spray (or brush)
- fork
- freezer bag (or airtight box)
- Air Fryer
Preparation
Prick the eggplant with a fork.
Place in air fryer tray. Drizzle with olive oil (or brush with brush).
Set the air fryer to "Air Fry" mode at 350°F/180°C and cook for 20 minutes! Turn the eggplant if necessary halfway through cooking.
At the end of cooking, remove the eggplant and place in a sealed freezer bag or airtight box for 10 minutes. Remove the eggplant and place on a plate.
"Scrape off the skin using a fork.
And now your eggplant is roasted and peeled, perfect for making Baba ganoush, sauces and even breadcrumbs!
You'll find lots of recipes on our website!
Observations
Do I need to preheat the Air Fryer?
No need to preheat the Air Fryer for even faster, more energy-efficient cooking!
How long do roasted and peeled eggplants keep?
Store your roasted and peeled eggplant for around 4-5 days in an airtight container in the refrigerator.
What recipes can I make with roasted eggplant?
You can turn your roasted eggplant into a delicious sauce or spread! We love eating it as Baba ganoush and as eggplant caviar. When we roasted it for this recipe, we then turned it into breaded eggplant!
Can this recipe be made in a conventional oven?
Of course, you'll need to bake the eggplant in an oven preheated to 450°F/230°C for 30 minutes, turning it over halfway through cooking.
