How do you easily roast and peel eggplant in the airfryer? the easy way!

vote now
Side dish
1 servings
Very Easy
35 min

Learn how to roast and peel an eggplant easily with the Air Fryer, a super-simple and quick method! No need to struggle with eggplant skins :-) Thanks to this technique, you'll have a tender, flavorful flesh in no time. Perfect for preparing eggplant caviar dip, baba ganoush, a delicious sauce for pasta, or simply roasted eggplant. Transform your dishes with this easy, practical tip, which will save you time while ensuring healthy, gourmet results :-)


Ingredients

1

Materials


Daily menu
To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation5 min
Waiting time10 min
Cook time20 min

Observations

Do I need to preheat the Air Fryer?

No need to preheat the Air Fryer for even faster, more energy-efficient cooking!

How long do roasted and peeled eggplants keep?

Store your roasted and peeled eggplant for around 4-5 days in an airtight container in the refrigerator.

What recipes can I make with roasted eggplant?

You can turn your roasted eggplant into a delicious sauce or spread! We love eating it as Baba ganoush and as eggplant caviar. When we roasted it for this recipe, we then turned it into breaded eggplant!

Can this recipe be made in a conventional oven?

Of course, you'll need to bake the eggplant in an oven preheated to 450°F/230°C for 30 minutes, turning it over halfway through cooking.



Cookware

air fryer

Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:




+