Easy eggplant caviar

Name: Easy eggplant caviar
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 1 eggplant; 1 Tbsp olive oil; salt; pepper; rosemary; 1 Tbsp lemon juice; 3 Tbsp olive oil; 1/2 garlic clove

Appetizer

Very Easy

45 min

153 Kcal

Add a touch of freshness to your appetizer with this super easy eggplant caviar! Your guests will love pairing it with toasted bread or vegetable sticks. A spread that will allow you to change from classic store-bought crackers and chips ;-) Get started with our detailed steps below ↓ ↓

Ingredients

1 eggplant
1 Tbsp olive oil
salt
pepper
rosemary
1 Tbsp lemon juice
3 Tbsp olive oil
1/2 garlic clove

Preparation

Preparation5 min

Cook time40 min

Cut the eggplant lengthwise. Score the cut side of the eggplant in a crosshatch pattern with a sharp knife, in lines about an inch apart. Drizzle some olive oil on top.
Sprinkle with salt, pepper, and rosemary. Bake for 40 minutes at 410°F (210°C).
Using a tablespoon, scoop out the cooked flesh of the eggplant. Blend with lemon juice, garlic, and olive oil. Chill in the fridge.
And there you have it, your eggplant caviar dip is ready!