Petitchef

Eggplant caviar dip

Appetizer
4 servings
5 min
40 min
Very Easy
Prepare this delicious dip as an appetizer ! Your guests will love it ! Dip some carrot sticks or toasts in it :-)

Ingredients

Number of serving: 4

1 Tbsp olive oil


pepper


1 Tbsp lemon juice

3 Tbsp olive oil

1/2 garlic clove

Preparation

  • Step 1 - Eggplant caviar dip
    Cut the eggplant lengthwise. Score the cut side of the eggplants in a crosshatch pattern with a sharp knife, in lines about an inch apart. Pour some olive oil on top.
  • Step 2 - Eggplant caviar dip
    Sprinkle with salt, pepper and rosemary. Bake for 40 min at 410°F (210°C).
  • Step 3 - Eggplant caviar dip
    Remove all the inside with a tablespoon and mix with lemon juice, garlic and olive oil. Put in the fridge.
  • Step 4 - Eggplant caviar dip
    There you are, your eggplant caviar dip is ready !

Video

YouTube

Photos

Eggplant caviar dip, photo 1
Eggplant caviar dip, photo 2
Eggplant caviar dip, photo 3
Eggplant caviar dip, photo 4

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