Eggplant caviar dip

Name: Eggplant caviar dip
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 1 eggplant; 1 Tbsp olive oil; salt; pepper; rosemary; 1 Tbsp lemon juice; 3 Tbsp olive oil; 1/2 garlic clove

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Appetizer

4 servings

Very Easy

45 min

Prepare this delicious dip as an appetizer ! Your guests will love it ! Dip some carrot sticks or toasts in it :-)

Ingredients

1 eggplant
1 Tbsp olive oil
salt
pepper
rosemary
1 Tbsp lemon juice
3 Tbsp olive oil
1/2 garlic clove

Preparation

Preparation5 min

Cook time40 min

Cut the eggplant lengthwise. Score the cut side of the eggplants in a crosshatch pattern with a sharp knife, in lines about an inch apart. Pour some olive oil on top.
Sprinkle with salt, pepper and rosemary. Bake for 40 min at 410°F (210°C).
Remove all the inside with a tablespoon and mix with lemon juice, garlic and olive oil. Put in the fridge.
There you are, your eggplant caviar dip is ready !